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Chicken and Spinach Lasagne is an easy and delicious twist on a classic Italian dish. Shredded roast chicken is combined with baby spinach, onion and garlic and spread between layers of fresh pasta sheets. A creamy cheese topping is added and this amazing main meal is ready to bake – give it a go!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
1 Barbecued Chicken (meat stripped and shredded)
50g Baby Spinach
Olive Oil
1 Large Brown Onion (chopped)
2 Cloves of Garlic (crushed)
1 1/2 Tablespoons of Plain Flour
1 1/2 Cups of Liquid Chicken Stock
3 Fresh Lasagne Pasta Sheets
Pepper
250g Ricotta Cheese
1 1/4 Cups of Freshly Grated Parmesan Cheese
Preparation Time: About 20 minutes
Cooking Time: About 45 minutes
SERVES 4 – 6
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
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Music Track:
“Bright Wish” and “Peppy Pepe”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music – Used with Permission under Creative Commons license.
source
View Comments (36)
+jana hayes, yes sure it can. Just let it cook a little bit longer
zesty means "energetic"
what a wonderful dish.. Thank you :)
I have everything but I can't find any liquid chicken stock :( can I replace that with something else?
Wow
can i substitute the baby spinach for any other vege?
do i have to use only bbq chicken? can i use another one instead?
Your head is wonderfully round and lunar!!!
Since we are using fresh pasta sheets for this lasagne (instead of the dried sheets) additional liquid is not required. You can cover with foil if you wish, but it's really not required unless you see the lasagne starting to brown too quickly ;)
Hi Chef, love your cooking, they are all so simplified. Just one question about the Lasagne, is the chicken mix you made watery enough for the pasta sheets to cook ?,,, and should I cover the dish with a foil when baking ? please answer as i would love to try this out soon. Thank you xxx