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Chicken and Bacon Risotto is a delicious main meal. Succulent chicken and tasty bacon mixed into a creamy risotto with onions and garlic. This recipe is easy enough to make for a weeknight dinner, and impressive enough to serve to friends at a dinner party!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
1 Tablespoon of Butter
1 Tablespoon of Olive Oil
1 Brown Onion (diced)
2 Rashers of Bacon (diced)
3 Chicken Thigh Fillets (skinless, trimmed and diced)
2 Teaspoons of Crushed Garlic (2 cloves)
2 Cups of Arborio Rice (Risotto Rice)
4 Cups of Chicken Stock (or Vegetable Stock)
1 Cup of Water (plus extra if required)
Preperation Time: 10 minutes
Cooking Time: 25 minutes
Serves 4 – 6 (as a Main Meal)
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a converstion chart if using Imperial)
Music by Kevin McLeod (Used with Permission)
http://incompetech.com
source
View Comments (44)
can u double the recipe
You forget the parmesan! :)
You forgot a knob of buttaa at the end . Makes it creamier
I have been so frightened to make Risotto but after seeing this video I think I might have a go at making it. Thank you Chef
Great tutorial! This was actually my first ever time cooking and although it didn't come out like yourself was still good! Thanks for the video!
Great work buddy!
awesome my parents are away for the night so this is what ill make myself
Why did you add a cup of water at the end? Why not add more stock instead?
I enjoyed this video, gave me some ideas on dishes I want to experiment with.
@FinalTroop I added water to cut through the saltiness of the stock ;)
@OnePotChefShow looks good mate making this tonight