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Meal prep container:
Non stick pan:
Macros entire pan: 645 calories, 76C, 17F, 50P
180g Ground beef 95/5
50g rice raw
200g bell pepper
2g garlic powder
salt, pepper to taste
40g hot sauce
1 wedge laughing cow
Start with making the rice. Meanwhile, chop up all the vegetables. Mix into a small glass hot sauce, honey, cornstarch, and water.
Add oil to a pan on medium heat and start frying the vegetables for 4-5 minutes, add a small pinch of salt.
Make space in the pan, add another touch of oil and then go in with the beef. Spread it with the spatula and add salt, pepper, garlic powder, and cumin. After 1 minute mix everything so the spices get toasted. After another minute of frying add in the sauce and the laughing cow cheese and mix until combined for another 30 seconds.
Add the cooked rice to the pan and mix. Top it with cilantro. Done!
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