Bolognese Rice Bake is a delicious main meal that is perfect for throwing together on busy weeknights. Beef and vegetables are combined with rice and eggs. Sprinkled with cheese and baked until golden, this filling dinner is ideal for feeding a crowd – give it a go!
ONE POT CHEF COOKBOOKS – PAPERBACKS AND EBOOKS:
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INGREDIENT LIST:
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500g Beef Mince
1 Brown Onion (finely chopped)
1 Large Carrot (finely chopped)
Olive Oil
2 Cloves of Garlic (minced)
2 Tablespoons of Worcestershire Sauce
1/4 Cup of Tomato Paste
400g Can of Diced Tomatoes
1 Cup of Liquid Beef Stock
Salt and Pepper
2 Cups of Cooked Long Grain White Rice
2 Cups of Grated Cheddar Cheese
2 Tablespoons of Freshly Chopped Parsley (plus extra to garnish)
4 Eggs
Preparation Time: About 15 minutes
Cooking Time: About 55 minutes
SERVES 4 – 6
All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website:
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PO Box 4338
Bay Village NSW 2261
Australia
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Music Track:
“Bright Wish”
by Kevin MacLeod
Royalty Free Music – Used with Permission under Creative Commons license.
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