Chesapeake Bay Blue Crab and Corn Salsa Recipe. This Blue Crab and Corn Salsa is perfect as an appetizer served with tortilla chips or use it as a topping on your favorite fish or other seafood! Simple, easy and absolutely delicious! This is the perfect light and refreshing summertime recipe.
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“Broken Reality” Kevin MacLeod (incompetech.com)
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View Comments (25)
The perfect lunch on a hot summer day..I thank you for sharing..Cheers Larry!!
Now that's some good lettuce wrap filler right'chere buddeh!
Larry, this looks really super! :-0 Thanks so very much and thumbs up as always, your buddy, Norfolk Joe
Tasty! yum...
Can't wait to try this recipe. Yummie.
The lump Crab looks delicious! I bet they would make some awesome crab cakes! Nice recipe Wolfe! TFS & have a great weekend :))
Yummy Larry!
Oh Larry I am coming over for lunch. crab is delicious. What's the best part in usa to get crabs?
Larry, this is too delicious for words!! My biggest problem with this recipe is that I wouldn't be able to stop eating it! I would get a bank loan, and make a full dinner of it! Few things in life are SO worth the money as Chesapeake Bay blue crab!!
Now you have gone and done it Larry :-) Old Bay RULES!!!!!!! This looks like a must try for sure :-) Great food for "HOT" summer days :-) This my friend gets an Extra "BIG" thumbs up and right into my CULINARY playlist :-) Have a great upcoming weekend :-) ROCK ON!!!!!!!