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Learn how to make an extra moist zucchini bread recipe from Entertaining with Beth.
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BETH’S ZUCCHINI BREAD RECIPE
Makes 1 loaf
INGREDIENTS:
3 eggs
½ cup (120ml) pure pumpkin puree
3/4 cup (150g) of sugar
1/2 cup (120 ml) of canola or vegetable oil
¼ cup (60 ml) of water
1 tsp (5 ml) vanilla
2 ½ cups (300 g) of flour
2 teaspoons (10 ml) baking soda
1/2 teaspoon (2.5ml) salt
1 tsp (5 ml) ground cinnamon
½ tsp (2.5 ml) ground ginger
½ tsp (2.5ml) nutmeg
¼ tsp (1.25ml) ground cloves
1 ½ cups (350 ml) of zucchini, grated and drained of moisture
¼ cup (60 ml) golden raisins
¼ cup black (60 ml) raisins
½ cup (120 ml) chopped walnuts
Method:
Preheat oven to 350F (176C) degrees.
Grease and flour a 9” x 5″ loaf pan.
In a large bowl mix the eggs, pumpkin, sugar, oil, water and vanilla until combined.
In a medium bowl whisk together the dry ingredients.
Combine the dry into the wet, 1/3 at a time, being careful not to over mix! (Or you will have tough bread!)
Fold in the zucchini, raisins and walnuts, mix until combined. Pour into a loaf pan that has been sprayed with baking spray.
Bake for 55 mins-1 hour or until a toothpick comes out clean. If bread starts to brown too much on the top, cover with foil and continue to bake until cooked through.
Slice into thick slices and serve. Enjoy!
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View Comments (31)
love the pumpkin addition! I bet it is sooo moist and perfect with the spices!! :D
I've been looking for a zucchini bread recipe and yours has definitely caught my eye Beth! especially with that pure pumpkin puree! :) Will definitely give this a try!
Mmmmmmmmm! Very good bread....
OMG yes! I'm gonna make these in mini muffin form. The kids will love!!!
I used to make zucchini bread every summer growing up. my mom and sister have been dieing for me to make some, lol. I'll definitely be trying this recipe out :)
Can you do some vegan recipes? I'd really love that!
I know i'll be referring to your channel when I go off to college lol
Oh this looks and sounds delicious Beth, I love the addition of pumpkin to this zucchini bread, never though about using that. I think the raisins would be delicious in this. I'm wondering how dates would taste in this also.
It is not a good idea to feed Kids with sugar, canola oil and white flour, Anyway looks delicious:)
I am in the raisin hating club lol. I love that you mentioned it Beth! This looks delicious