Beth’s Ultimate Zucchini Bread | ENTERTAINING WITH BETH

Beth’s Ultimate Zucchini Bread | ENTERTAINING WITH BETH

SUBSCRIBE for more great recipes!
SUBSCRIBE to my gardening channel!
Learn how to make an extra moist zucchini bread recipe from Entertaining with Beth.

Blueberry Waffles
Apple Cider Pancakes
Raspberry Ricotta Pancakes
Ultimate Banana Bread
Cinnamon Crumb Coffee Cake
Foolproof Crepes
Cornbread Muffins with Raspberry Jam
Pain Perdu
Cinnamon Bun Breakfast Puddings
Easy Scones
Simple Beignets

Makes 1 loaf

3 eggs
½ cup (120ml) pure pumpkin puree
3/4 cup (150g) of sugar
1/2 cup (120 ml) of canola or vegetable oil
¼ cup (60 ml) of water
1 tsp (5 ml) vanilla
2 ½ cups (300 g) of flour
2 teaspoons (10 ml) baking soda
1/2 teaspoon (2.5ml) salt
1 tsp (5 ml) ground cinnamon
½ tsp (2.5 ml) ground ginger
½ tsp (2.5ml) nutmeg
¼ tsp (1.25ml) ground cloves
1 ½ cups (350 ml) of zucchini, grated and drained of moisture
¼ cup (60 ml) golden raisins
¼ cup black (60 ml) raisins
½ cup (120 ml) chopped walnuts

Preheat oven to 350F (176C) degrees.

Grease and flour a 9” x 5″ loaf pan.

In a large bowl mix the eggs, pumpkin, sugar, oil, water and vanilla until combined.

In a medium bowl whisk together the dry ingredients.

Combine the dry into the wet, 1/3 at a time, being careful not to over mix! (Or you will have tough bread!)

Fold in the zucchini, raisins and walnuts, mix until combined. Pour into a loaf pan that has been sprayed with baking spray.

Bake for 55 mins-1 hour or until a toothpick comes out clean. If bread starts to brown too much on the top, cover with foil and continue to bake until cooked through.

Slice into thick slices and serve. Enjoy!


Click to add a comment

Leave a Reply

Your email address will not be published.


More in Dessert

Lemon Poppy Seed Cookies | Ep. 1322

thecookerybookNovember 25, 2023

Raspberry Thumbprint Cookie + Cookie Exchange Ideas!

thecookerybookNovember 24, 2023

Citrus Pavlova | Ep. 1326

thecookerybookNovember 21, 2023

Croissant Bread Pudding with Raisins and Caramel Sauce

thecookerybookNovember 19, 2023

French Silk Pie Recipe | Ep. 1332

thecookerybookNovember 17, 2023

The Kitchen Sink Cookie (The MOST Addictive Cookie Recipe!)

thecookerybookNovember 14, 2023

Raspberry Cheesecake Danishes | Ep. 1336

thecookerybookNovember 13, 2023

How to Make Cookie Dough Dip

thecookerybookNovember 9, 2023

Peach Tarte Tatin Recipe

thecookerybookNovember 9, 2023