Beth’s Trio of Sinister Brownie Bites! (Halloween Dessert Recipe)

SUBSCRIBE for more great recipes! http://bit.ly/BethsEntertaining.
SUBSCRIBE to my gardening channel! http://bit.ly/InBethsGarden

MORE GREAT FALL DESSERTS:
Easy Pumpkin Bread http://bit.ly/ZtWodk
French Apple Tart http://bit.ly/1sfiag8
Ultimate Banana Bread http://bit.ly/BanBreadDescrip
Apple Tarte Tatin http://bit.ly/1EyfoIc
Apple Turnovers http://bit.ly/1sjMMxo

FAVORITE HOLIDAY RECIPES!
Baked Brie http://bit.ly/BakedBrieEWB
S’More Pie http://bit.ly/SmorePieEWB
Goat Cheese Tartelette Appetizers http://bit.ly/GoatCheeseTarts
Pumpkin Bread http://bit.ly/1q8avMA
Baked Scallops Au Gratin http://bit.ly/1vo73z3
Fancy Ham & Cheese Pinwheels http://bit.ly/1wQ8AUrEasy Scones http://bit.ly/SconesEWB
Roasted Potatoes http://bit.ly/EWBRoastedPotatoes
French Apple Tart http://bit.ly/1qO3RP9
Apple Turnovers http://bit.ly/1oKtfRc
Elegant French Toast http://bit.ly/FrenchToastEWB
Profiteroles http://bit.ly/EWBProfiteroles
Coffee Cake http://bit.ly/CrumbCakeEWB
Easy White Chocolate Mousse http://bit.ly/WhiteChocMousse
Dad’s Chewy Chocolottas http://bit.ly/BethsChocoCookies
Lobster Thermidor http://bit.ly/LobsterThermEWB
Beth’s Easy Appetizers http://bit.ly/EasyAppsEWB
Banana’s Foster http://bit.ly/BanFosterEWB
Easy Almond Croissants http://bit.ly/AlmondCroissantsEWB

BETH’S TRIO OF SINISTER BROWNIE BITES
Makes 5 dozen (in mini muffin tin)

INGREDIENTS:
12 oz (340 g) bittersweet chocolate
1 tbsp (15 ml) vanilla extract
¾ cup of butter
3 eggs
1 cup (200 g) of sugar
½ cup (60 g) of flour
1 tsp (5 ml) salt

Toppings:
For Peanut Butter Swirl
½ cup (120 ml) peanut butter ( per dozen)

For Salted, Nutty Caramel
½ cup (75 g) chopped pecans +12 Lancaster Cream caramels + 1 tsp (5 ml) Fleur de sel sea salt (per dozen)

For Chocolate Chunk
2 ounces (56 g) bittersweet chocolate chopped into chunks (per dozen)

METHOD:
Preheat oven to 350F (176C).

Melt chocolate and butter in a sauce pan on low. Allow to cool slightly.

In a medium size bowl whisk eggs and sugar together until smooth. Add vanilla, and salt. Mix until smooth.

Add chocolate mixture to egg mixture a little at a time to “temper” the eggs, then add all the mixture and whisk to combine.

Then add flour mixture, mix until smooth.

Scoop into mini muffin tin and add desired toppings.

Bake 7-9 mins. Allow to cool for at least 15 mins before moving.

source