#entertainingwithbeth #CookingChannel #EasyRecipes
SUBSCRIBE for more great recipes! http://bit.ly/BethsEntertaining
SUBSCRIBE to my gardening channel! http://bit.ly/InBethsGarden
VISIT MY WEBSITE FOR PRINTABLE RECIPES: http://bit.ly/EWBWebsite
SHOP THIS EPISODE: (These links go to Amazon where I am compensated on products sold at no cost to the consumer)
Brown/gold Cupcake Liners: https://amzn.to/2YkBfB9
Unsweetened Cocoa Powder: https://amzn.to/2vUrq0x
Shaker:https://amzn.to/2E3QdUm
Pastry Bag:https://amzn.to/2vOLscU
Round Tips: https://amzn.to/2HfeGYY
Muffin Tin:https://amzn.to/2E1xYyV
Microplane Grater:https://amzn.to/2VWR5nY
Dark Chocolate: https://amzn.to/2HffP2I
Rum Extract: https://amzn.to/2VvL0zn
PRODUCTS SEEN IN MOST OF MY VIDEOS:
These links go to Amazon where I am compensated on products sold at no cost to the consumer
Rosle Garlic Press http://bit.ly/EWBGarlicPressYT
Citrus Zester http://bit.ly/EWBZesterYT
Lodge Cast-Iron Skillet http://bit.ly/EWBCastIronYT
Small Glass Prep Bowls http://bit.ly/EWBPrepBowls
John Boos Cutting Boards http://bit.ly/EWBBoardYT
Kitchen Aid Mixer http://bit.ly/EWBMixerYT
Cuisinart Food Processor http://bit.ly/EWBFoodProcessorYT
Vitamix Blender http://bit.ly/EWBVitaMixYT
All-Clad Pots and Pans http://bit.ly/EWBPotsYT
Le Creuset 5 qt Dutch Oven http://bit.ly/EWBDutchYT
All Clad Grill Panhttp://bit.ly/EWBGrillYT
Pyrex Measuring Cups http://bit.ly/EWBPyrexYT
All Clad Waffle Iron http://bit.ly/EWBWaffleYT
FOR MORE OF MY FAVORITE KITCHEN PRODUCTS VISIT MY AMAZON SHOP! http://amzn.to/2jaXw5n (This link goes to Amazon where I am compensated on products sold at no cost to the consumer)
GET MY NEWEST VIDEOS IN YOUR INBOX EACH WEEK!
Subscribe to my Newsletter https://bit.ly/2NTPD08
BETH’S TIRAMISU CUPCAKE RECIPE
Makes 12 cupcakes
*Print Recipe here* http://bit.ly/2E3HbXD
INGREDIENTS:
FOR THE CUPCAKES:
2 eggs
3/4 cup (150g) sugar
2 tsp (10 ml) vanilla extract
1 cup (240 ml) of oil (*so sorry in the video a say 1/2 cup but I meant a full cup!)
1/2 cup (120ml) of water
1 1/2 cups (180g) of all purpose flour
1 1/2 tsp (7.5 ml) baking powder
1/4 tsp (1.25 ml) salt
1/4 cup of espresso or strong coffee
1 tsp of rum extract
FOR THE FROSTING:
2 cups (475 ml) of heavy cream
5 tbsp (33 g) powdered sugar
2 tsp (10 ml) vanilla extract
8 oz of mascarpone cheese
GARNISH:
1/4 cup (25 g) cocoa powder
2 oz (56 g) of dark chocolate
METHOD:
Preheat oven to 350F (175C). Line a 12-cup muffin tin with cupcake papers and set aside.
In a large bowl whisk together the eggs, sugar, vanilla, oil and water. Set aside.
In a medium bowl whisk together the flour, baking powder and salt. Slowly whisk the dry ingredients into the wet ingredients until combined.
Fill each cupcake well 3/4 of the way full. Bake at 350F (175C) for 15-17 minutes. Allow to cool.
Meanwhile, whisk together the coffee and rum extract. Brush the coffee mixture on top of each cupcake with a pastry brush, 2-3 times to allow the mixture to seep into the cake. Set aside
In a large bowl add the mascarpone cheese and smear it around with a spatula to soften it. Beat together the heavy cream, sugar and vanilla extract with an electric mixer. Fold the heavy cream, in thirds, into the mascarpone cheese, lightening the cheese with each addition of the cream.
Transfer the frosting to a large pastry bag fitted with a round 1/2″ tip (13mm). Working around the perimeter of the cupcake, pipe concentric coils around the cupcake creating 3 rings and finishing at the top creating a soft peak.
Place cocoa powder in a sugar shaker and dust the top of each cupcake with the cocoa power. Then grate the dark chocolate on top with a microplane zester or cheese grater.
Serve immediately or keep refrigerated until ready to serve. Remove from refrigerator 30 mins before serving and keep at room temperature. This will allow the frosting to soften.
ABOUT THIS CHANNEL
Hi! I’m Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE! http://bit.ly/BethsEntertaining.
source
Facebook
RSS