Learn how to make my easy pumpkin cupcakes with cream cheese frosting. The perfect Thanksgiving dessert idea that is great for kids too! SUBSCRIBE for more great recipes! http://bit.ly/BethsEntertaining
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PUMPKIN CUPCAKE RECIPE WITH CREAM CHEESE FROSTING
Makes 12
Ingredients:
CUPCAKES:
2 eggs
¾ cup (150 g) sugar
½ cup (120 ml) pure pumpkin puree
1/3 cup (80 ml) canola or vegetable oil
4 tbsp (60 ml) melted butter
½ cup (120 ml) of water
1 1/3 cup (160 g) of all purpose flour
2 tsp (10 ml) baking powder
¼ tsp (1.25 ml) baking soda
½ tsp (2.5 ml) salt
1 tbsp (15 ml) pumpkin pie spice (To learn how to make it click here: http://bit.ly/PumpPieSpice)
FROSTING:
1 8oz (230 g) package cream cheese
½ cup (50 g) of powdered sugar(or confectioner’s sugar or icing sugar)
½ cup (120 ml) heavy cream or whipping cream
1 tsp (5 ml) vanilla
grated nutmeg to taste
12 whole pecans
METHOD:
Preheat oven to 400F (200C)
In a large bowl combine eggs, sugar, pumpkin puree, oil butter and water. Whisk to combine.
In a smaller bowl combine flour, baking powder, baking soda, salt, and pumpkin pie spice. Whisk to combine.
Slowly add the dry ingredients to your wet ingredients, in thirds, whisking gently until combined.
Line a muffin tin with baking papers. Fill muffin papers ¾ of the way full with an ice cream scoop.
Bake 18-20 mins until a tooth pick comes out clean.
Allow to cool completely.
For the frosting, beat together the cream cheese and sugar until combined. Add the heavy cream and beat on high until nicely whipped, then add vanilla, whip until combined.
Transfer frosting to a pastry bag fitted with a large star tip. Pipe out a nice swirl of frosting. Dust with nutmeg, top with pecan. Enjoy!
source
View Comments (46)
Hi Beth, what can i substitute for sugar and all purpose flour? I'm trying to avoid sugar and make healthier desserts. Can I use maple syrup? Thanks!
can i substitute the butter with oil?
So will this frosting too soft? Cuz I mention that amount of heavy cream though.
Ms.Beth this cupcakes look so amazing and gorgeous!!I love it!!!^_^
HEY Beth, just wondering if you could also make the classic pumpkin pie too in a future video? Thx and loving ur videos
Hi Beth, Can we make these cupcakes without pumpkin? What another thing can you suggest? Have yoh ever tried out this with something else, i mean, without pumpkin :)
Hey Beth how tall are your cupcakes liners?
What with the cupcake taste like without the pumpkin pie spice?
Beth, you are brilliant! You're recipes are truly magnificent and very inexpensive for a college student like myself. Thank you for sharing all you're wonderful recipes. I've been making a few of them lately! :) by the way, what is the name of the song on this video?
Thank you again, Beth! I'll definitely share on my page!
Krystena Marie
could you sub the pumpkin for sweet potato? my family isnt fond of pumpkin lol but they looove anything sweet potato