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BETH’S CLASSIC PROFITEROLES RECIPE
Serves 4-6
Ingredients For Shells
½ cup of flour (60g)
¼ tsp of salt (6 g)
1 tbsp sugar (30g)
5 tbsp butter (75g)
½ cup of water (120 ml)
2 large eggs, lightly beaten
Chocolate Sauce:
12 oz bag of chocolate chips (340 g)
2/3 heavy cream (160 ml)
1 tbsp honey (15 ml)
1 tsp of vanilla (15 ml)
Filling:
Ice Cream of Choice
Topping:
Lightly toasted almonds
Method:
Preheat oven to 400F degrees (200C). Line a sheet pan with parchment paper and set aside.
Mix together the dry ingredients.
Place water and butter in a pan and bring to a boil. Remove from the heat and with a wooden spoon stir in your flour mixture, until it turns into a ball and pulls away from the sides. Allow to cool slightly and then quickly stir in the eggs, it will be sticky and paste like.
Transfer the dough into a pastry bag, fitted with a round tip. Pipe out 12-15 1 ½ inch rounds.
Bake 400 10 mins. Then reduce oven to 350 and bake for another 40 mins. Once golden brown and puffed, turn oven off, open door and allow to air out for 10 minutes.
To make the chocolate sauce melt chocolate chips and heavy cream in a sauce pan. Once melted add honey and vanilla.
To serve, slice puffs gently open ¾ of the way and fill with 1 small scoop of vanilla ice cream and top with chocolate sauce and toasted almonds.
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Hi! I’m Beth Le Manach and I believe food tastes better when shared. Subscribe to my channel, Entertaining with Beth, to learn easy recipes elegant enough for entertaining but simple enough for a weeknight meal. So go ahead and have friends over! New Videos post every Saturday! SUBSCRIBE HERE! http://bit.ly/BethsEntertaining. Visit my website! VISIT MY WEBSITE: http://bit.ly/EWBWebsite
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View Comments (37)
Can they be frozen once cooled? Would that work?
Wow ! I followed another recipie and it turned out into scones !! And this recipe really helped me ! Thanks you beth !!
Beth.. i love ur channel and u!! OMG!!
Hi Beth!
I just recently subscribed to your channel, and you and your videos are absolutely fabulous! I can't wait to start trying some of your recipes. As a college student, it's hard to find time to make healthy food; I appreciate that all of your recipes are easy to follow and some are even 15 minutes or less to make. Thank you so much for uploading your wonderful videos!
From, a huge fan :)
Aw I'd love to do that one day :) WELCOME to the channel! :)
I liked your videos and subscribed. You should make a restaurant
How many does this recipe make?
Ha! Aw thanks. Yeah he's a keeper :)
You two are so cute!!! :3 :
OK a couple of thoughts. 1.) Did you use real butter? Unfort these won't work with margarine of butter substitute. 2.) It could be that you added the eggs too quickly? After you add the flour you need to keep stirring the mixture until it comes away from the sides. Then add the eggs 1 at a time, stirring well between additions. 3.) The butter could have been over boiled and separated? It just should come to a soft boil, then add the flour. It shouldn't be left to boil away. :)