Learn how to make my No-Bake Chocolate Cheesecake Mousse Recipe. An easy cheesecake recipe that is the perfect special occasion dessert idea!
SUBSCRIBE for more great recipes! http://bit.ly/BethsEntertaining
SUBSCRIBE to my gardening channel! http://bit.ly/InBethsGarden
SUBSCRIBE TO THESE OTHER GREAT CHANNELS!
FifteenSpatulas http://bit.ly/fifteenspatulasYT
MindOverMunch http://bit.ly/MindOverMunch
CookingWithCarolyn http://bit.ly/CarolynSub
StaceeInTuscany http://bit.ly/StaceeInTuscany
LoveAtFirstBiteMC http://bit.ly/loveatfirstbitemc
CLICK HERE TO WATCH THE FULL PLAYLIST: http://bit.ly/WeddingCollab
SHOP THIS EPISODE (These links go to Amazon where I am an affiliate)
FOR COUPE GLASSES AND OTHER BRIDAL REGISTRY ESSENTIALS CLICK HERE: http://bit.ly/AmznBridalRegistry
Wilton Decorating Set (with 2D Tip) http://bit.ly/WiltonSet
BETH’S NO-BAKE CHOCOLATE CHEESECAKE MOUSSE RECIPE
Serve 6
INGREDIENTS:
2 cups (475 ml) heavy cream or whipping cream
½ cup (50 g) unsweetened cocoa powder
¾ cup (75 g) powdered sugar
8 oz (230g) whipped cream cheese or regular brick cream cheese will work too
¼ cup (25 g) powdered sugar
1 tsp (5 ml) vanilla
Garnish:
5-6 plain chocolate wafer cookies
METHOD:
In an electric mixer whip together the heavy cream, unsweetened cocoa powder and sugar until stiff peaks form.
Then transfer to a bowl and set aside.
Then don’t even bother to clean out your mixing bowl. This is what makes this so easy!
Then beat the cream cheese until soft, slowly add the powdered sugar, in stages, mixing in-between additions. Once combined, add the vanilla and beat to combine.
The remove the bowl from your mixer, and fold in the cream cheese mixture into to the chocolate whipped cream mixture, combining the two well.
Transfer to a pastry bag, fitted with a Wilton 2D tip, and pipe mousse into your serving glasses. Refrigerate until chilled.
Put cookies into Ziploc bag and crush with a rolling pin until fine crumbs form. Top each mousse with a sprinkle of crushed cookie crumbs and serve!
source
View Comments (35)
Indeed! TY very easy and yummy
Love how elegant this dessert looks!
Do I need to place them just in the fridge for 2-4 hours? or in the freezer ?
can i ask...
if i want to make it taste more chocolatey, as in more chocolate taste. Is it okay to put more chocolate powder? or should i lessen the cream and cheese?
Oh YUM !!!
That looks amazing. I can't wait to try this recipe out!
i'm not much of a fan for cream cheese. is there something else i can substitute or just not use it at all to get the same consistency or flavor or is it a must?
I made it but the consistency after I added cream cheese mixture was thin. It dnt set like yours ! :(
yum looks soo delicious will try it
What brand of cocoa should I use?