Learn how to make a delicious lemon bar pie recipe for Mother’s Day!
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BETH’S LEMON BAR PIE RECIPE
Serves 8-10
INGREDIENTS CRUST:
1/4 cup (60 g) butter
3 tbsp (20 g) powdered sugar
1 tsp (5 ml)vanilla
pinch of salt
¾ cups (90 g) flour
INGREDIENTS FILLING:
6 eggs
¾ cup (150g) sugar
2 tsp (10 ml) lemon zest
2/3 cup (160 ml) lemon juice
¼ tsp (1.25 ml) salt
¼ cup (30 g) flour
Garnish
powdered sugar
METHOD:
Preheat oven to 325F/(162C)
Spay a 9” (23 cm) cheesecake pan with baking spray.
Combine butter and powder sugar in an electric mixer then add vanilla and salt beat until combined and then add flour mixing until dough balls form. Flatten into a disk and roll out to ¼” (6 mm) thick. Doesn’t need to be perfect since you will just be pressing this into the tin and it’s a crumbly dough. Really doing this just for uniform thinness.
Fit dough into pan pressing down to create a tight fit and making sure the dough is uniformly level. DO NOT PRICK DOUGH.
Place tin in oven for 20 mins until baked and golden brown.
Meanwhile, in a large bowl combine eggs, sugar, zest, juice and salt, whisk until combined then add flour, whisk until smooth.
Pour filling on top of shortbread and bake for 20-22 mins until filling is set. Allow to cool and refrigerate until ready to serve.
Before releasing slide a sharp knife around the edge of the tin to make sure pie will release easily. Then release pan.
Dust with powdered sugar on top and cut into slices. Serve with homemade whipped cream and strawberries.
View Comments (22)
how do you make wiped cream
I came over from Rachel's channel and subscribed :)
I am a huge fan of yours ♥ you have tons of knowledge about food and you make cooking food so easy and so healthy. All recepies are in such a detail and the way to keep the balance of healthy and deleciousness is amazing! Love your channel♥ Keep up ! :*
Thanks for the video sharing,very clear indeed.love your pie.
Greetings from HK.
I wanna try this but is it sour or?
Hi Beth I tried these lemon bars and they didn't turn out right I did everything you said to do except I used corn flour do u think that's what made it wrong please respond I would love to make them the right way! Thank you your the best
hi ms beth,I learned to bake through watching your videos..thank u
hey Beth is it possible to make this in a cupcake tin?
I made this not good
love it!