METHOD:
Preheat oven to 375F. (190 C)
Melt chocolate and butter in a sauce pan on low. Add vanilla and instant coffee, stir to combine. Allow to cool slightly.
In a small bowl combine flour, baking soda and salt.
Beat eggs and sugar together until smooth. Add chocolate mixture and beat until smooth. Then add flour mixture, beat until smooth.
Transfer into a 11 x 16 x 1 pan, lined with parchment paper. Pour batter into pan, and smooth with a spatula.
Bake 10 mins exactly. Allow to cool for at least 30 mins to 1 hour, but overnight even better! (they will get chewier)
Cut into 3 x 3 squares, sprinkle with powdered sugar (icing sugar)
View Comments (15)
im currently baking this now :) thanks for your awesome baking videos.
Oh my god Beth I really love your recipe...I tried it and it tasted
heavenly ... I cannot explain how happy I was ... All my family members
just thought that I have become a pro...
Hey Beth! Can you just use semi sweet chocolate?
these are the BEST brownies ive ever made/tasted and they have made many
birthday guests very happy ;) thanks Beth!! ♥
+Entertaining With Beth What if i can't find parchemin paper?
I made these for the food fair at school and everyone loved it. My friend
said that nothing could beat the tastiness of the brownies. THANKS BETH. :D
How much peppermint syrup should I put in these so I get peppermint fudge
brownies? :) Thank you for the awesome video!
I just made these for my family. They came out great and were so easy to
make. We served them with ice cream. They were an absolute hit with my
brother and my mom.
Beth you are a genius!!!! this recipe was spot on and super delicious.
complete hit at a bake off competition at work. Thank you.
Is it possible to add almonds or hazelnuts on the mixture right before
baking?