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BETH’S ULTIMATE CHOCOLATE CHIP COOKIES
Makes 1 dozen large sized cookies
1 cup (240 g) of unsalted butter
¼ (50 g) cup white sugar
¾ (135) cup brown sugar
2 eggs
1 tbsp (7.5ml) vanilla
1 ¾ cup (210 g) flour
1 tsp (5 ml) salt
1 tsp (5 ml) baking soda
1 cup (150 g) milk chocolate covered raisins
1 cup (150 g) semi-sweet chocolate chips
1 cup (150 g) candied walnuts
1 cup (150 g) of toffee bits
METHOD:
Preheat oven to 350F (177C).
Beat butter and sugars on high for 5-7 mins until very light and fluffy.
Add eggs one at a time, beating well between additions. Add vanilla.
Combine flour, salt and baking soda in a bowl and whisk together. Slowly add flour mixture to butter mixture and beat until well incorporated.
Add raisins, chips and walnuts, mix just until combined.
Line a rimmed lined cookie sheet with parchment paper. Scoop out dough with an ice cream scoop. 5 to a tray.
Bake for 13 mins, until golden around the edges and centers look dry.
Let cool on tray on counter for 5 mins. They will set up and continue cooking on the hot tray.
Transfer to cooling rack to cool completely.
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View Comments (30)
Can i keep the dough in the fridge for a day?
i tried this recipe and followed all of the directions but cookies started to spread to thin and covered the entire cookie sheet i thought i may have needed to add a little more flour but still had the same results :(
If a person wants a soft cookie, eat cake. Cookies should be of a texture that has crunch, melts in the mouth, yet does not break the teeth. It is difficult to get this type of cookie, but possible, I just want somebody to give me a recipe that is really a cookie and not a flat piece of cake.
so yummy.
do I need under and over heat in the oven?
Hey Beth, are these cookies soft and chewy ? Or hard and crisp? Just wondering (:
Hey beth i really want to make these cookies but i dont have a standing mixer, can i just mix it with a wooden spoon?? Please help
This makes me hungryy ♡
I used the exact recipe and mine came out Camry :( I swear I double checked the amounting flour
Hi beth! I made these cookies but they have an odd cakelike consistency. Help!