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BETH’S EASY PLUM CRUMBLE
Serves 8
INGREDIENTS
5 lbs (2,250 g) firm, red plums, pitted and quartered
½ cup (100g) of sugar
1/3 cup (40g) flour
Crumb Topping
1 cup (120 g) of flour
1 tsp (5 ml) baking powder
4 tbsp (58g) brown sugar
½ (2.5 ml) tsp salt
¾ tsp (3.5 ml) cinnamon
1 cup (150g) of chopped pecans
½ cup (120g) of melted butter
2 tbsp (30 ml) heavy cream
1 tsp (5 ml) vanilla extract
METHOD:
Preheat oven to 375F (190C)
Toss plums with sugar and flour and set aside.
For crumble, mix all ingredients together with a fork until a wet crumble forms.
Pour plum mixture into a 14 x 9 greased oven safe casserole dish. Sprinkle the crumble evenly on top. NOTE: At this point you could cover and refrigerate until ready to bake. This is a great dessert to make the day before and just bake while you are having dinner, and present to the table right out of the oven.
Bake for 25-30 mins until top is golden brown and juices begin to bubble.
Serve warm with a big scoop of vanilla ice cream. Happy Summer! Enjoy!
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View Comments (30)
am i the only one that watches these videos knowing ill never make them...
This looks amazing :OO!
can you substitute the pecans with any other nut? :3
Could you substitute the pecans with a different nut??
I also use amerriti biscuits in the crumble mix instead of the nuts ....
Hey Beth! I'm just wondering, why do you mix in flour with the plums? Thanks! Great recipe btw.
Hey beth, this is a great recipe :) and ik you made lemonade before, but how about showing us how to make RASBERRY LEMONADE ;) your the perfect person to ask. I adore you btw
hay beth ! i wonder if i could replace the plums in nectarines?
Hi Beth, will the crumble work if I use almond instead??
I can't wait to try this recipe! My family have a red plum tree in front yard! Thank you Beth :)
excellent!