Beth’s Easy Cherries Jubilee (Easiest Holiday Dessert Ever!)

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BETH’S EASY CHERRIES JUBILEE RECIPE
Serves 4

INGREDIENTS:
4 tbsp (60 g) butter
4 tbsp (46 g) brown sugar
2 cups (300 g) frozen cherries
1/2 tsp (2.5 ml) of almond extract
Hagen Daaz Swiss Almond Ice Cream (or Chocolate Chip would work well too)
4 tbsp (40 g) raw almonds

METHOD:
Melt butter in a skillet until foamy. Add brown sugar and whisk to combine. Add frozen cherries sautee until syrupy. Add almond extract cook down a bit more until a nice sauce develops.

Portion out ice cream into some “fancy glasses” pour 1/2 cup of cherry sauce over the ice cream, top with raw almonds. Serve with some fancy store-bought cookies.

NOTE: Cherry sauce can be made 1-2 days before and reheated before serving (in microwave or on stove top)

Enjoy!

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