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Beth’s Easy Cannoli-Napoleons



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BETH’S CANNOLI NAPOLEANS
Serves 8

Ingredients
2 cups (460 grams) whole milk ricotta cheese
2 cups (460 grams) mascarpone cheese
3/4 (75g) cup powdered sugar
1 tsp (5 ml) vanilla
1 tbsp (15 ml) orange zest
1/2 cup (75 grams) chopped semi sweet chocolate
1/2 cup (75 grams) chopped pistachios
2 sheets puffed pastry
Powdered sugar for dusting.

METHOD:
Preheat oven to 400 degrees F (204 degrees C).

Roll out puff pastry and cut into 16 pieces into 3-4 inch rectangles. Place on cookie sheet lined with parchment paper.

Bake for 10-12 mins until golden brown. Allow to cool. Loosely cover with foil at store at room temperature if not using right away.

Combine cheeses, add sugar and vanilla. Stir in orange zest. Transfer to a pastry bag, fitted with a star tip.

Place 1 puff pastry rectangle on a plate. Pipe in 1 layer of filling. Add 1 tbsp chopped pistachios, 1 tbsp chopped chocolate. Top with another pastry rectangle. Dust with powder sugar and serve!

source

View Comments (23)

  • You actually don't need to roll it out much. That's the great thing about store-bought puff pastry :) It should be about 1/8 " thick. Enjoy! (You will love these, they are soooo good!)

  • ha ha ha you are too funny! I have my "own cooking show" right here on YT! :)

  • Thanks Beth!
    Any news on getting your own cooking show on Food Network?
    :) I just love your food too much haha

  • Oh yes I have the perfect recipe for you. On my homepage of my channel is a section called breakfast. In there is a Brunch Menu I did for Kin Community. There is an apricot/Ginger scone recipe in there that is really great. Just follow the recipe and swap out the apricot and ginger for blueberries, or any other filling you may like :)

  • Hi Beth!
    Can you do a video on how to make scones? I want to make blueberry scones...vanilla bean scones...but I am so scared that I am going to end up with sugar cookies..
    Thanks!

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