SHOP THIS EPISODE:
Deep Dish Fluted Tart Pan
BETH’S BLUEBERRY ALMOND TEA CAKE
Serves 8-12
INGREDIENTS
¾ cup (180 ml) of melted unsalted butter
¼ cup (60 ml) canola oil
1 cup (200 g) sugar
2 eggs
1 ½ (7.5 ml) tsp pure almond extract
¼ cup (60 ml) water
1 ½ cups (180 g) flour
2 tsp (10 ml) baking powder
1 tsp (5 ml) salt
6 oz (170 g) fresh blueberries
¼ cup (50 g) raw sliced almonds
1-2 tbsp (13 g) of powdered sugar for garnish
METHOD:
Preheat oven to 350F/(176C) degrees.
Spray a 10” (25 cm) deep dish, removable bottom, fluted tart pan with baking spray. Set aside. (you can also use a regular cake pan, or turn this into muffins too)
In a large bowl combine melted butter, canola oil, and sugar. Mix well until combine. Then with a wire whisk whip in eggs, whisking until combined. Add almond extract and water and stir well.
In a small bowl combine flour, baking powder and salt whisk until combined. Add flour mixture to wet mixture, stir gently with a wooden spoon or spatula. Add blueberries, stirring in gently.
Pour batter into prepared pan and top with a sprinkle of raw almonds. Bake for 25-30 mins until golden brown and a toothpick comes out clean.
Remove cake from the tin. Place on a cake stand and dust with powdered sugar.
View Comments (15)
just made it for Christmas and it came out great and was delicious
Can I replace blueberries with blackberries
Can I use fresh pineapples instead of blueberries?
Hi beth. I just made this cake and it was a hit. I made it with banana and
apple with the crunchy almond on top. It was yummy. It was so good that we
ate it for dinner itself. Thanks so much for these quick and easy delight.
Hi Beth.. do you have
Coffee Cake recipe??
If you do,can share it..
much appreciated..Thanks
What would the cooking time be if I made the batter into muffins?
Thank u so much for this recipe. I have already made it three times because
me family is obsessed! Using frozen blueberries though. I'm sure fresh will
be better but they are so expensive for me.
I tried this recipe today and took it out of the oven 30 minutes ago and
here is a tip for anyone who will try this recipe: YOU NEED THE DEEP DISH
TART PAN! I had a regular quiche pan on hand and I had spillage in the
oven. Other than that...tasty, tasty.
Can we just use 1 cup of oil and no butter? +entertainingwithbeth
Can we just use 1 cup of oil and no butter? +Entertaining with Beth