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BETH’S CINNAMON CRUMB COFFEE CAKE
Serves 8
INGREDIENTS:
FOR THE CAKE:
½ cup (120 g) of salted butter
1 cup (200 g) sugar
2 eggs
1 tbsp (15 ml) vanilla extract
2 1/3 (280 g) cups flour
2 tsp (10 ml) baking powder
½ tsp (.5 ml) baking soda
1 tsp (5 ml) salt
1 1/3 cup (320 ml) sour cream
FOR THE FILLING:
1 tbsp (15 ml) cinnamon
1 tbsp (15 ml) sugar
1 cup (150 g) chopped pecans
Crumb Topping:
½ cup (60 g) of flour
2 tbsp (15 ml)sugar
2 tbsp (15 ml) brown sugar
¼ tsp (.75) cinnamon
5 tbsp (75 ml) melted butter
½ cup (75 g) of chopped pecans
Powdered sugar for garnish
METHOD:
Preheat oven to 350F/176C.
Cream butter and sugar until fluffy. Add eggs one at a time until combined. Add vanilla extract.
In a separate bowl whisk together flour, baking powder, baking soda and salt.
Add to the butter mixture in thirds, alternately with the sour cream.
Spray a spring form with baking spray, turn out half of the batter into pan. Combine cinnamon and sugar together. Sprinkle cinnamon sugar on top of batter, top with 1 cup of chopped pecans. Then spoon over remaining batter and with a spatula carefully cover the first layer cover with remaining batter.
FOR CRUMB TOPPING:
Combine flour, sugars, cinnamon and butter, mix with a fork until crumbs form. Add nuts. Sprinkle on top of batter.
Bake at 350F/176C for 1 hour or until a tooth pick comes out clean. Allow to cool. Unmold from pan, dust top with powdered sugar, and place on a cake stand.
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View Comments (26)
hi beth. how are you i just wanna help me to make a buttermilk chicken. plz
That moment you want to put it in the oven, and your springform jumps and splashes the batter through the entire kitchen! Hmmmpf....
Did put the rest in the oven and hope it will out anyhow oke, cause the batter tastes delicious!
Looks yummy, for sure I will be baking this wonderful cake for Thanksgiving :D Thanks for the recipe :)
Hi Beth! Thanks for the recipe. Any tips for keeping/storing this bread? If I have to keep in the fridge, any tips for warming it back up? Thanks. :D
Beth, may I know how many inch ur spring form pan is? As I reviewed most of ur videos, and I can't find any information about the size of the pan.
Hey Beth, this might be random, but where did you get the tea cup set (the plates, cups, and mugs) at the end? Thank you! and love your channel!
Hi Beth, I just wanted to double check with you, that we need to add "salted" butter? Thanks!
would it be a good idea to add caramel sauce on top?
would it be a good idea to add caramel sauce on top?
I just made it, it's DELICIOUS!!! i didn't have sour cream and i add Greek yogurt and it's amazingly delicious!!! And it's very quick and easy recipe. Thank you Beth <3