Dessert

Beth’s Cinnamon Crumb Coffee Cake Recipe

Beth’s Cinnamon Crumb Coffee Cake Recipe



SUBSCRIBE for more great recipes! http://bit.ly/BethsEntertaining
SUBSCRIBE to my gardening channel! http://bit.ly/InBethsGarden

GET RECIPE HERE: http://entertainingwithbeth.com/videos/beth-s-cinnamon-crumb-coffee-cake-recipe

BETH’S CINNAMON CRUMB COFFEE CAKE
Serves 8

INGREDIENTS:

FOR THE CAKE:
½ cup (120 g) of salted butter
1 cup (200 g) sugar
2 eggs
1 tbsp (15 ml) vanilla extract
2 1/3 (280 g) cups flour
2 tsp (10 ml) baking powder
½ tsp (.5 ml) baking soda
1 tsp (5 ml) salt
1 1/3 cup (320 ml) sour cream

FOR THE FILLING:
1 tbsp (15 ml) cinnamon
1 tbsp (15 ml) sugar
1 cup (150 g) chopped pecans

Crumb Topping:
½ cup (60 g) of flour
2 tbsp (15 ml)sugar
2 tbsp (15 ml) brown sugar
¼ tsp (.75) cinnamon
5 tbsp (75 ml) melted butter
½ cup (75 g) of chopped pecans
Powdered sugar for garnish

METHOD:
Preheat oven to 350F/176C.

Cream butter and sugar until fluffy. Add eggs one at a time until combined. Add vanilla extract.

In a separate bowl whisk together flour, baking powder, baking soda and salt.

Add to the butter mixture in thirds, alternately with the sour cream.

Spray a spring form with baking spray, turn out half of the batter into pan. Combine cinnamon and sugar together. Sprinkle cinnamon sugar on top of batter, top with 1 cup of chopped pecans. Then spoon over remaining batter and with a spatula carefully cover the first layer cover with remaining batter.

FOR CRUMB TOPPING:
Combine flour, sugars, cinnamon and butter, mix with a fork until crumbs form. Add nuts. Sprinkle on top of batter.

Bake at 350F/176C for 1 hour or until a tooth pick comes out clean. Allow to cool. Unmold from pan, dust top with powdered sugar, and place on a cake stand.

source

View Comments (26)

26 Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Dessert

More in Dessert

Lemon Cream Puffs | Ep. 1269

thecookerybookOctober 13, 2024

DIY Choco Tacos (Chocolate Waffle Ice Cream Tacos) | Ep. 1271

thecookerybookOctober 9, 2024

Pumpkin Tiramisu Recipe – By Laura Vitale – Laura in the Kitchen Episode 81

thecookerybookOctober 5, 2024

Apple Sauce Recipe – Laura Vitale – Laura in the Kitchen Episode 231

thecookerybookOctober 1, 2024

Oatmeal Scotchies – Oatmeal Butterscotch Cookies – Laura in the Kitchen Ep 193

thecookerybookSeptember 27, 2024

Rhubarb Crisp Recipe – Laura Vitale – Laura in the Kitchen Episode 578

thecookerybookSeptember 23, 2024

Cranberry Almond Honey Tart – Recipe by Laura Vitale – Laura in the Kitchen Episode 208

thecookerybookSeptember 19, 2024

Apple Crostata Recipe – Laura Vitale – Laura in the Kitchen Episode 220

thecookerybookSeptember 15, 2024

Cranberry Sauce Muffins Recipe – Laura Vitale – Laura in the Kitchen Episode 680

thecookerybookSeptember 11, 2024