Beth’s Chocolate Pot de Creme Recipe

Learn how to make an easy chocolate pot de creme recipe!
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BETH’S CHOCOLATE POT DE CREME RECIPE
Makes 5 (in 4 ounce ramekins)

INGREDIENTS:
2 cups (480ml) heavy cream
½ cup (120 ml) whole milk
5 oz (141 g) bittersweet chocolate, roughly chopped
5 egg yolks
¼ cup (50 g) of sugar
1 (5 ml) tsp vanilla

METHOD:
Preheat oven to 300F (148C) degrees.

Combine heavy cream and milk and heat until simmering. Add the chocolate and whisk until melted. Allow to cool slightly.

Combine the eggs yolks, sugar and vanilla. Slowly add the chocolate mixture, whisking until combined. Strain through a fine mesh strainer. Transfer to a pyrex pitcher, and pour about ¾ of the way up, into (5) ½ cup (4 0z/120 ml) ramekins.

Place ramekins in a roasting pan, and place in the oven. Fill roasting pan with hot water until it reaches half way up the ramekins.

Bake for 30-35 mins until custards are set. Top with a dollop of homemade whipped cream, and chocolate shavings.

Homemade Whipped Cream
1 cup (240 ml) heavy cream
1 tbsp (6 g) powdered sugar
1 tsp (5 ml) vanilla extract

METHOD:
Combine all ingredients in a bowl and whip with an electric mixer until soft peaks form.

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Hi! I’m Beth Le Manach and I believe food tastes better when shared. Subscribe to my channel, Entertaining with Beth, to learn easy recipes elegant enough for entertaining but simple enough for a weeknight meal. So go ahead and have friends over! New Videos post every Saturday! SUBSCRIBE HERE! http://bit.ly/BethsEntertaining. Visit my website! VISIT MY WEBSITE: http://bit.ly/EWBWebsite

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