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BETH’S CHERRY BAKEWELL TARTS
Makes 5 (4” tarts) or 1 (10” tart)
INGREDIENTS:
FOR CRUST:
1 ¼ cups (150g) flour
2 tbsp (13 g) powdered sugar
¼ tsp (1.25ml) salt
½ cup (120 g) butter, chilled and diced into cubes
1 egg yolk
1-2 tbsp (30 ml) ice water
FILLING:
½ cup (120 g) butter
½ cup (50 g) powdered sugar
3 eggs
2 tsp (10 ml) almond extract
1 cup (240 ml) almond meal
3 tbsp (22 g) flour
¼ tsp (1.25 ml) salt
5 tbsp (75 g) cherry jam
¼ cup (30 g) raw sliced almonds
METHOD:
In the bowl of a food process combine flour., sugar salt, pulse to combine. Then slowly add butter pulsing until a coarse meal forms.
In a small bowl whisk together the egg yolk and water and then slowly add this egg mixture to the food processor pulsing until a dough ball forms.
Turn dough out onto a floured surface, flatten into a disk and wrap in parchment paper. Chill in refrigerator for 30 mins.
Meanwhile, make the filling. In the bowl of an electric mixer beat together the butter and sugar until combined. Add the eggs, almond extract, almond meal, flour and salt and set aside.
Fit dough into tart pan, and trim the edgres with a knife to form a clean edge. Freeze for 10 mins to allow dough to harden up.
Then place 1 tbsp of jam in the bottom of each tart tin, spread to cover the bottom. Then add a dollop of the filling, all the way to the top, and smooth out a spatula. Top with sliced raw almonds.
Bake at 350F for 25 mins or until the tart is golden brown and set.
Serve with my Homemade Whipped Cream (recipe below). Enjoy! xx
BETH’S HOMEMADE WHIPPED CREAM
Serves 8
INGREDIENTS:
2 cups (475ml) heavy whipping cream
2 tbsp (13 g) powdered sugar
1 tsp (5 ml) vanilla extract
METHOD:
Combine all ingredients in the bowl of an electric mixer. Whip until soft peaks form.
ABOUT THIS CHANNEL
Hi! I’m Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE! http://bit.ly/BethsEntertaining.
ABOUT THIS CHANNEL
Hi! I’m Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE! http://bit.ly/BethsEntertaining.
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View Comments (30)
Thanks !!!! From Laos. Definitely will try out this recipe!!! But could please show me mini cheese tart recipe?
Mmm... almond and cherries, such an excellent combination! Beth, you never cease to impress, with not only your recipes and intricate directions but your videos are very well-edited too. I had always thought your videos were filmed and edited by a professional crew! I followed you from the Kin Community channel and then you started your own channel. All the best on your new venture, Beth :) And please know that, we appreciate you!
Cherry bakewell is usually made iced (which I'd prefer) but these do look really nice.
Hi Beth...could u do a vegan dessert recipe ?
great recipe! can you please do a recipe on portugese egg tarts? :)
in the uk, we have these sort of tarts and cakes as afternoon tea! I usually make a large one, with 12 portions, but your individual ones look elegant, so I shall be making yours this week... xxx ps, I heard about your pear and almond...yum
Mmm, perfect baked dessert. I love how you decorated and the cherry jam makes it interesting and not so dry!
Great video and delicious recipe as i commented before. But was wondering for the last couple uploads why did u stop putting the little musical thing at last showcasing all ur great recipes. Just loved that as it was a perfect end for a video. Hope u would start doing it again.
I loved ur pear and almond tart. I thought i would make it without the pear but i had to make the almond paste myself cause i cant find it where i live. But this is definitely better. Leaving out the cherry jam this is a delicious idea and doesnt even need almond paste. Thank you
I notice you have one of the new Kitchen Aid Mixers. I have heard not so good reviews on them. I have been researching to get a good mixer.