Beth’s Campfire Cake Recipe

Learn how to make a delicious summer dessert idea inspired by a traditional “campfire cake”. But this one is made from fresh ingredients (no box cake mix needed!) and fresh berries! You can make it in your oven too! (no campfire needed!) Happy Summer! xx

SUBSCRIBE for more great recipes! http://bit.ly/BethsEntertaining
SUBSCRIBE to my gardening channel! http://bit.ly/InBethsGarden

MORE GREAT SUMMER DESSERTS!
Strawberry Shortcakes http://bit.ly/StrawShortEWB
Apricot Galette http://bit.ly/ApricotGalette
Coconut Ice Cream Baskets http://bit.ly/CoconutBaskets
Plum Crumble http://bit.ly/PlumCrumbleEWB
Blueberry Tartlettes http://bit.ly/1GunB0G
Ultimate Peach Cobbler http://bit.ly/1fjkmAo
Chocolate Chunk Ice Cream http://bit.ly/1eq9Cjz
Peach,Nectarine, Blackberry Crumble http://bit.ly/CrumbleEWB

BETH’S EASY CAMPFIRE CAKE RECIPE
Serves 8

INGREDIENTS:
1 pint (300g) blueberries
12 oz (225g) raspberries
12 oz (225g) of blackberries
¼ cup (50g) sugar
2 tbsp (13g) cornstarch
2 tbsp (30 g) butter, diced into small cubes

FOR THE CAKE:
½ cup (120ml) melted butter
½ cup (100g) sugar
2 eggs
1 ½ (7.5 ml) tsp vanilla extract
1 tsp (5 ml) orange zest
1/3 cup (80 ml) fresh orange juice
1/3 cup (80 ml) water
1 ½ cup (180g) flour
2 tsp (10 ml) baking powder
½ tsp (2.5 ml) salt
Dusting of powdered sugar for top of baked cake

METHOD:
Preheat oven to 350F(175C)

Grease a 10” (25 cm) cast-iron skillet. Set aside.

Toss berries with sugar and cornstarch, transfer to skillet. Top with butter, well distributed all over the top of berries. Set aside.

In a large bowl mix together the melted butter, sugar, eggs, vanilla extract, orange zest and juice and water. Set aside.

In a smaller bowl whisk together the flour, baking powder and salt. Gently whisk the dry ingredients into the wet ingredients until combined.

With an ice cream scoop, dollop the batter over the berries, leaving some berries peeking through if desired.

Bake for 40-45 mins until a toothpick comes out clean on the cake and berries are bubbling underneath.

Dust with powdered sugar before serving, and scoop out portions, and serve with vanilla ice cream.

ABOUT THIS CHANNEL
Hi! I’m Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE! http://bit.ly/BethsEntertaining.

source