Learn how to make the BEST blondie recipe! Butterscotch bars so delicious you can’t eat just one!
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BETH’S BUTTERSCOTCH BLONDIE RECIPE
Makes 9 Blondie Sqaures
INGREDIENTS:
1 cup (240 g) butter
½ cup (100 g) white sugar
3/4 cup (135 g) brown sugar
2 eggs
1 tsp (5 ml) vanilla
1 3/4 (210 g) cups flour
½ tsp (2.5 ml) baking soda
1 tsp (5 ml)salt
½ cup (75 g) walnuts
1/4 cup (40 g) butterscotch chips
METHOD:
Preheat oven to 350F (176C).
Cream together the butter and sugars with an electric mixer until pale and fluffy, about 5-7 minutes.
Add eggs one at a time, scraping down the bowl between additions. Add vanilla. Beat to combine.
In a separate bowl whisk together the flour, baking soda, and salt. Whisk to combine.
Add flour mixture to butter mixture, in thirds, beating between each addition and scrapping down the bowl as needed.
Add butterscotch chips and walnuts and beat down the bowl as needed.
Transfer to a 9 x9 pan that has either been sprayed with baking spray, or lined with parchment paper.
Bake for 35 minutes until golden brown and set.
Allow to cool and then cut into 9 squares.
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View Comments (45)
you make baking sound so simple and so happy...
Blondes are awesome~
I viewed this video today & immediately make the blondies. My husband is a huge butterscotch fan. They came out really good. Thanks so much. This is a better recipe than the one I've used for years.
That. Looks. Awesome. :9 You know, I always thought blondies were like, a white chocolate version of a brownie.. lol
ps: I always sing along with that adorable song you put in the end of the videos hahaha
These look amazing, Beth! <3
Have you ever thought of making a kitchen tour video? I want to see how you organize your stuff.
I really love watching your videos. Your style of filming and recipes. To the point and useful :)
Beth, these blondies look delicious. I´ve never made blondies before. I know, it´s rare, i used to make brownies instead, but i think that my husband and kids would love this recipe! I hope to find butterscoth chips over here.
I hope you have the sweetest day today in L.A. You and your family do something special today?
Hugs from Spain,
Patricia.
thank you for the perfect Valentine day baked good for my non-sweets, no chocolate eating husband. I had to omit the butterscotch though :-)
You have the BEST recipes! I make them all the time ❤️❤️❤️ I love your desserts
hey Beth I recently read about the sweet dish babka!! it's a doughy bread kinda thing with chocolate.. my God it looked delicious!! can you please make it??