Dessert

Beth’s Butterscotch Blondie Recipe

Beth’s Butterscotch Blondie Recipe



Learn how to make the BEST blondie recipe! Butterscotch bars so delicious you can’t eat just one!
SUBSCRIBE for more great recipes! http://bit.ly/BethsEntertaining
SUBSCRIBE to my gardening channel! http://bit.ly/InBethsGarden
VISIT MY WEBSITE FOR PRINTABLE RECIPE: http://bit.ly/EWBWebsite

SHOP THIS EPISODE: (These links go to Amazon where I am an affiliate partner)
Removable Bottom Brownie Tin http://amzn.to/1Qw6bmu
Butterscotch Chips http://amzn.to/20PTHRv
Offset Spatulas http://amzn.to/20PTIVr
Rectangular Platters http://amzn.to/1Tg8VKO

LIKE ME ON FACEBOOK http://on.fb.me/14JXtvo
FOLLOW ME ON INSTAGRAM http://bit.ly/16QuyH2
FOLLOW ME ON TWITTER http://bit.ly/TZ6QVA
FOLLOW ME ON PINTEREST http://bit.ly/WBefLa

MORE GREAT VALENTINES DESSERT RECIPES!
Foolproof French Macarons http://bit.ly/1qUuoup
Raspberry Cheesecake http://bit.ly/EWBCheesecake
Strawberry Shortcake Cupcakes http://bit.ly/1xTpVrq
Chocolate Pot de Creme http://bit.ly/1CSxSR4
Strawberry Ice Cream Baskets http://bit.ly/1zJttCc
S’More Pie http://bit.ly/EWBSmore
Creme Brulee http://bit.ly/EWBCreme
Profiteroles http://bit.ly/EWBProfiteroles
Chocolate Raspberry Pavlova http://bit.ly/1xTq8uS

BETH’S BUTTERSCOTCH BLONDIE RECIPE
Makes 9 Blondie Sqaures

INGREDIENTS:
1 cup (240 g) butter
½ cup (100 g) white sugar
3/4 cup (135 g) brown sugar
2 eggs
1 tsp (5 ml) vanilla
1 3/4 (210 g) cups flour
½ tsp (2.5 ml) baking soda
1 tsp (5 ml)salt
½ cup (75 g) walnuts
1/4 cup (40 g) butterscotch chips

METHOD:
Preheat oven to 350F (176C).

Cream together the butter and sugars with an electric mixer until pale and fluffy, about 5-7 minutes.

Add eggs one at a time, scraping down the bowl between additions. Add vanilla. Beat to combine.

In a separate bowl whisk together the flour, baking soda, and salt. Whisk to combine.

Add flour mixture to butter mixture, in thirds, beating between each addition and scrapping down the bowl as needed.

Add butterscotch chips and walnuts and beat down the bowl as needed.

Transfer to a 9 x9 pan that has either been sprayed with baking spray, or lined with parchment paper.

Bake for 35 minutes until golden brown and set.

Allow to cool and then cut into 9 squares.

source

Click to add a comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Dessert

More in Dessert

Homemade Zebra Cakes | Episode 1155

thecookerybookDecember 8, 2024

Japanese Cotton Cheesecake | Episode 1157

thecookerybookDecember 4, 2024

Italian Easter Cookies | Episode 1243

thecookerybookNovember 30, 2024

3 Ingredient Bird’s Nest Cookies | Episode 1241

thecookerybookNovember 26, 2024

Raspberry Cheesecake Rolls Recipe | Episode 1246

thecookerybookNovember 22, 2024

Limoncello Tiramisu Recipe | Episode 1248

thecookerybookNovember 18, 2024

‘Twinkie’ Bundt Cake Recipe | Episode 1252

thecookerybookNovember 14, 2024

Key Lime Pie Ice Cream Bars | Episode 1253

thecookerybookNovember 10, 2024

The Easiest Banana Split Popsicles | Ep. 1257

thecookerybookNovember 6, 2024