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Learn how to make my easy Bread Pudding Recipe using Panettone bread. It’s elegant, decadent and so delicious! Makes for a wonderful holiday dessert idea since the whole thing can be prepped ahead of time.
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BETH’S BREAD PUDDING RECIPE
WITH BOURBON SCENTED WHIPPED CREAM
Serves 9
Ingredients
1 ½ pounds (675g) of Panettone Bread
12 eggs
1/3 cup (65g) sugar
2 cups (475ml) heavy cream
2 tsp (10 ml) vanilla
2 tsp (10 ml) nutmeg
¾ tsp (3.75ml) cloves
1 tsp (1 tsp) ground cinnamon
¼ tsp (1.25ml) salt
Powdered sugar for dusting
Bourbon Scented Whipped Cream:
2 cups (475ml) heavy cream
1 tsp (5 ml) vanilla extract
2 tbsp (30 ml) bourbon OR
Omit the Bourbon and use 1 tsp (5 ml) Imitation Rum Extract
METHOD:
Preheat oven to 350F (175C)
Spay a 12 x 9 (30cm x 23cm) casserole dish with baking spray.
Cut panettone into 1” (2.5cm) cubes and place in casserole.
In a large pyrex pitcher whisk together eggs, sugar, heavy cream, vanilla, nutmeg, cloves, cinnamon and salt.
Pour mixture evenly over panettone. Cover and refrigerate. This can be done the day before or 4 hours before.
Bake for 30 mins covered and then 10-15 mins uncovered until the pudding has puffed up and is golden brown.
Sprinkle with powdered sugar and cut into squares. Serve with brandy scented whipped cream.
Enjoy!
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Hi! I’m Beth Le Manach and I believe food tastes better when shared. Subscribe to my channel, Entertaining with Beth, to learn holiday entertaining ideas, party planning tips and reliable weeknight meals that will become your new favorites! New Videos post every Saturday! SUBSCRIBE HERE! http://bit.ly/BethsEntertaining.
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