Learn how to make my homemade blueberry crumb cake recipe! A delicious breakfast treat inspired by my childhood summers. Enjoy! xx
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BLUEBERRY CRUMB CAKE RECIPE
Makes 9 squares
INGREDIENTS:
½ cup (120g) of butter
¾ cup (150g) sugar
2 eggs
1 tsp (5 ml) vanilla
2 cups (240g) of flour
2 tsp (10 ml) baking powder
½ tsp (2.5ml) salt
½ cup (120 ml) milk
2 cups (300g) fresh blueberries
Topping:
1 cup (200g) of sugar
½ cup (120g) flour
1 tsp (5 ml) cinnamon
½ cup (120g) butter
METHOD:
Preheat oven to 350F (175C).
Spray a square 10” x 10” (25cm x 25cm) pan with baking spray. Set aside
In the bowl of an electric mixer beat together butter and sugar until smooth and fluffy, add eggs one at a time and beat well until light and fluffy, add vanilla. Set aside.
In a small bowl combine flour, baking powder and salt whisk together. Add flour mixture in thirds, alternating with the milk until a batter forms. Remove bowl from the mixer.
Fold in blueberries. Transfer batter to pan. Set aside.
In a small bowl whisk together the topping. Add the sugar, flour and cinnamon. Whisk to combine. Cut in butter with hands until small crumbs form. Sprinkle topping on top of batter until a layer is formed and batter is fully covered.
Bake 40-45 mins until golden brown and a toothpick comes out clean. Allow to cool completely. Run sharp knife along perimeter of cake to loosen before removing it. Cut into 9 squares and serve!
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Hi! I’m Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE! http://bit.ly/BethsEntertaining.
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View Comments (37)
Hi Beth! Your dessert recipes are amazing! I've tried a few, and they seem to never let me down! I was wondering if you have a good red velvet cake recipe.. I have been slowly learning how to do other desserts, but I just can't seem to make a good cake! :)
Yes, great for a brunch.
I just finished making it and it's awesome Beth! Thanks for the tasty recipe. Love the channel and always waiting for more to try!
I have a bag of quartered Strawberries in the freezer, any reason I couldn't use them rather than Blueberries in this recipe? Why release it from the pan, just gimme a fork!!! Oh and little bit of sour cream. Thanks Beth!!
Love your recipes Beth.. many of them are made often for my family and friends thank you xo
I love this channel! Love the way Beth speaks, the way she edits the video, not to mention how delicious all these food are!!!
YUMM. Those blueberries look amazing! Can't wait to try it out!
This is almost exactly my mom-mom's recipe for blueberry buckle! So delicious! I need to make this again soon! I brings back lovely memories of my grandmother!
Looks delicious, can't wait to try it out. Thanks for the recipe, it's very helpful to see the quantities in grams instead of only cups.
Looked so good, my four- and five-year-old daughters and I hopped off the couch and made it! It's baking now - can't wait to taste it! :) (By the way, your channel is one of the only "Mommy" channels that my girls will happily watch with me!) :)