The Cookery Book

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Learn how to make my holiday baked Alaska recipe part of a multi-channel holiday foodie collab!

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Alla’s Yummy Food
Baileys Mousse Cake with Green Velvet Spray: https://www.youtube.com/watch?v=Kk6cYMQiCLg
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Angel Wong’s Kitchen
Green Tea (Matcha) Madeleines: https://youtu.be/yJsNUjRxrW0
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Fruit Christmas Tree: http://bit.ly/2hdJWbU
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FeelingPeckish
Basket Weave Sugar Cookies: https://youtu.be/hp-B57gHrko
Wapikoni Mobile: https://www.actionwapikoni.ca/

FlavCity
Healthy Holiday Meal Prep: https://youtu.be/ueAZqYeD1Pc
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Honeysuckle Catering
Wreath Cake: https://youtu.be/H6zsB-Tr0ZE
No Kid Hungry: http://bit.ly/HONEY17

HotChocolateHits
Sticky Toffee Pudding: https://youtu.be/A-eYPxwdivA
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Kawaii Sweet World
Giant Hot Chocolate Mug Cake: https://youtu.be/C0ZEw6AgKOc
She’s the First: https://shesthefirst.org/

LoveHealthOK
Christmas Tree Brownies: https://youtu.be/JXPkSkMsv_A
For Cancer: http://bit.ly/juliascancerfund

Mind Over Munch
Peanut Butter Fudge: https://youtu.be/zm8QgohJ-Q4
American Foundation for Children with AIDS: http://passmyplate.com/

QKatie
Dulce de Leche in a Slow Cooker:

National Alliance on Mental Illness: http://bit.ly/2fQj6oi

BETH’S BAKED ALASKA RECIPE
Serves 8

To Purchase The Kitchen Torch Click Here: http://amzn.to/2hit2cp

FOR THE BROWNIES: (Watch Video Here: http://bit.ly/2hoMTtk)
4 oz (112 g) semi-sweet chocolate
12 oz (336 g) bittersweet chocolate
1 tbsp (15 ml) vanilla extract
½ tsp (2.5 ml) instant coffee
1 cup (240 g) of unsalted butter
4 eggs
1 cup (200 g) of sugar
¾ cup (90 g) of flour
½ tsp (2.5 ml) salt
½ tsp (2.5 ml) baking soda
2 tbsp (30 ml) Powdered Sugar for garnish (optional)

FOR THE CANDY CANE ICE CREAM:
1.75 qt vanilla ice cream
2/3 cup (160 ml) crushed candy canes

FOR THE MERINGUE:
6 Egg Whites
1 ½ cups ( 300 g) sugar
½ tsp (2.5ml) cream of tartar

METHOD:
For the Candy Cane Ice Cream, mix 1.75Qt of soften vanilla ice cream with 2/3 cup of crushed candy canes. Once combined transfer back into the tub and allow to freeze back up over night.

The day before, make the brownies and mix the ice cream. Both need time to set.

FOR THE BROWNIES:
Preheat oven to 375F. (190 C)

Melt chocolate and butter in a sauce pan on low. Add vanilla and instant coffee, stir to combine. Allow to cool slightly.

In a small bowl combine flour, baking soda and salt.

Beat eggs and sugar together until smooth. Add chocolate mixture and beat until smooth. Then add flour mixture, beat until smooth.

Transfer into a 11 x 16 x 1 pan, lined with parchment paper. Pour batter into pan, and smooth with a spatula.

Bake 10-15 mins. Allow to cool for at least 30 mins to 1 hour. Place in fridge to firm up.

To serve. 1 hour before serving remove brownies from the fridge to rise to room temperature.

Cut out brownies with a 2 1/2″ biscuit cutter place on a metal sheet pan.

Whisk up the meringue until stiff. Set aside.

Place 1 scoop of candy cane ice cream on each brownie. Top with swirls of meringue until covered. Make decorative peaks

Brown each Baked Alaska with a kitchen torch transfer to plate and serve!

ABOUT THIS CHANNEL
Hi! I’m Beth Le Manach and I believe food tastes better when shared. Subscribe to my channel, Entertaining with Beth, to learn holiday entertaining ideas, party planning tips and reliable weeknight meals that will become your new favorites! New Videos post every Saturday! SUBSCRIBE HERE! http://bit.ly/BethsEntertaining.

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