In this cooking video The Wolfe Pit shows you how to make an Old Bay Crab Dip. Easy and delicious!
Print the Recipe – http://wolfepit.blogspot.com/2014/09/old-bay-crab-dip.html
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“Guts and Bourbon” – Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
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View Comments (40)
Im making this right now!!!!
I love all ur recipes Larry u always on point! TFS
So simple,I don't normally eat crabs,but love a good crab dip.
Being a Marylander Blue Crab Dip is a staple.. My version has a touch of onion and garlic powder along with the Old Bay and Parsley and is topped with some Cheddar Cheese before baking. Boy is your crab meat expensive. Just picked up 2 lbs of Lump for $20.00 . So glad I live close to the source. Could not live without my summer of Blue Crabs.
Looks great, Larry! :-)
I can never get over how MANY ideas you keep coming up with, my friend! <lol> You are so creative . . . all best and thumbs up, Jersey Joe :-)
This looks so delicious Larry and just in time for football, lol!
Awesome! Two Thumbs up!
Larry that makes an awesome Appetizer as well as a main dish cuz I eat it as is for a meal.if you have costco or food4less near you they both sell "Miltons" crackers and bread which I believe are both 100% whole wheat.very good products and the crackers are like 3 inch so you can put more on them.Ha Great job Larry
you know this up my alley
Lovely recipe!!!