Achieving the best fudgy brownie recipe boils down to 7 tips. Follow these tips and you’ll be rewarded with a chewy, moist, fudgy brownie that will disappear in minutes! Just be sure you have friends and family to share these brownies with, otherwise left unsupervised you might just find yourself eating the whole pan, they are that good!
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BETH’S BEST FUDGY BROWNIES
Makes 9 squares
*PRINT RECIPE HERE* https://entertainingwithbeth.com/beths-foolproof-fudgy-brownie-recipe/
INGREDIENTS:
4 oz (112 g) semi-sweet chocolate
12 oz (336 g) bittersweet chocolate
1 tbsp (15 ml) vanilla extract
½ tsp (2.5 ml) instant coffee
1 cup (240 g) of unsalted butter
4 eggs
1 cup (200 g) of sugar
¾ cup (90 g) of flour
½ tsp (2.5 ml) salt
½ tsp (2.5 ml) baking soda
2 tbsp (30 ml) Powdered Sugar for garnish (optional)
METHOD:
Preheat oven to 375F. (190 C)
Melt chocolate and butter in a saucepan on low. Add vanilla and instant coffee, stir to combine. Allow to cool slightly.
In a small bowl combine flour, baking soda and salt.
Beat eggs and sugar together until smooth. Add chocolate mixture and beat until smooth. Then add flour mixture, beat until smooth.
Transfer into an 11 x 16 x 1 pan, lined with parchment paper. Pour batter into pan, and smooth with a spatula.
Bake 10 mins exactly. Allow to cool for at least 30 mins to 1 hour, but overnight even better! (they will get chewier)
Cut into 3 x 3 squares, sprinkle with powdered sugar (icing sugar)
ABOUT THIS CHANNEL
Hi! I’m Beth Le Manach and I believe food tastes better when shared. Subscribe to my channel, Entertaining with Beth, to learn holiday entertaining ideas, party planning tips and reliable weeknight meals that will become your new favorites! New Videos post every Saturday! SUBSCRIBE HERE! http://bit.ly/BethsEntertaining
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