Beer Braised Szechuan Chicken Wings or Sichuan or Szechwan Wings, however you want to say it, THEY’RE DELICIOUS! Braised in pale ale, szechuan peppercorns and spices, then lightly dusted, deep fried to crispy perfection, then tossed in the thick rich Beer and Szechuan Pepper Sauce.
Print Recipe – http://www.thewolfepit.com/2016/10/beer-braised-szechuan-chicken-wings.html
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“Broken Reality” Kevin MacLeod (incompetech.com)
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View Comments (40)
Looks great Larry!
my favorite food
Another magnificent "winner winner chicken dinner"! Hubby & I love spicy food. Thank you :)
Looks awesome. You are the wing zen master!
(in case you're taking requests, horseradish buffalo wings need your take on them)
wings sound good right about now these sound really tasty
yummy thanks again Mr woulf !
Now this is an awesome recipe that I have to try
very nice wings love that Szechwan
Awesome wings. Great recipe
Hi Larry, its yummy !!