Beer Braised Szechuan Chicken Wings or Sichuan or Szechwan Wings, however you want to say it, THEY’RE DELICIOUS! Braised in pale ale, szechuan peppercorns and spices, then lightly dusted, deep fried to crispy perfection, then tossed in the thick rich Beer and Szechuan Pepper Sauce.
Print Recipe –
Show your support –
Join The Wolfe Pit on Facebook
Follow The Wolfe Pit on Twitter
Follow The Wolfe Pit on Pinterest
“Broken Reality” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
Facebook
RSS