Mains

Beef with Savory Scones | One Pot Chef

Beef with Savory Scones | One Pot Chef



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Beef with Savory Scones is a delicious but easy to prepare main meal. Beef Mince is cooked with onion, potato, garlic and tomatoes to great a thick, rich beef sauce. Topped with dollops of herb infused dough balls, this quick and simple meal will keep the whole family happy – Give it a go!

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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

500g Beef Mince (Ground Beef)
1 Small Brown Onion (chopped)
2 Cloves of Crushed Garlic (about 2 Teaspoons)
Small Amount of Olive Oil
2 Medium Potatoes (peeled and diced)
400g Can of Diced Tomatoes
2 Tablespoons of Tomato Ketchup
1 Cup of Beef Stock (250ml)
50g Soft Butter
2 1/2 Cups of Self Raising Flour
Salt and Pepper
2 Teaspoons of Mixed Dried Herbs
2 Eggs
1/2 Cup of Milk

Preparation Time: About 20 minutes
Cooking Time: About 25 minutes

SERVES 4 – 6 (Depending on Serving Size)

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
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Music Track:
“Bright Wish” and “Peppy Pepe”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music – Used with Permission under Creative Commons license.

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