How to cook Beef Pochero the Panlasangpinoy Way.
Ingredients:
2 lbs beef short ribs or cubed sirloin
1/2 medium cabbage quartered
1 bunch Bok choy pechay
1 bundle long green beans about 15 pieces
1 medium sized potato cubed
2 large plantains saba banana, sliced
3 pieces chorizo sliced thinly
1 large tomato diced
1 medium sized onion diced
2 tbsp whole pepper corn
2 tbsp fish sauce
1 tsp garlic
1 small can tomato sauce
3 cups water
1 cup garbanzos
Check the recipe:
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