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In this video – David quickly shows you what he’s been cooking on Christmas Eve 2009. Included is his famous Lemon Cheesecake and a quick recipe for Beef-Infused Roast Potatoes!
INGREDIENTS:
3-4kg of Brushed Potatoes (scrubbed, peeled and chopped)
1-2 cups of Plain Olive Oil
1 Litre of Beef Flavoured Liquid Stock
Heat oil in a baking pan (in oven) for about 20 minutes. Toss in potatoes and bake for another 20 minutes. When potatoes are starting to crisp up on the outside, pour over stock and bake for about an hour (or until stock has been absorbed by potatoes – which ever happens first!)
Sorry about the shaky video – I’m used to using a tripod!
MERRY CHRISTMAS EVERYONE – SEE YOU ALL IN 2010!!!
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View Comments (36)
would knorr stock pots work? or any general gravy granules? what would everyone recommend im having trouble finding beef stock especially at christmas time in the uk btw
i made that cheesecake and put cottees strawberry topping on top with fresh strawberries and it was very very yummy!!!!
Nicely done, thanks for sharing!
Merry Christmas to you too - I need a trim - too hot here for thick, long locks ;)
Merry Christmas David, I love the new haircut :)
You're welcome - Happy Christmas ;)
Hope you enjoy the holiday season ;)
Merry Christmas to you too ;)
Merry Christmas David :)
wow! another delicious treat for the holidays...merry christmas to you David...you're such a great chef =)