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Beef and Vegetable Cannelloni is a simplified version of the classic Italian dish. A delicious meat and vegetable sauce is enveloped in fresh lasagne sheets and topped with pasta sauce, ricotta and cheddar cheese. Baked until golden and tender, this amazing main meal will keep the whole family happy – give it a go!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
500g Beef Mince
2 x 500g Jars of Tomato Pasta Sauce
1 Brown Onion (chopped)
1 Large Carrot (grated)
2 Sticks of Celery (chopped)
Olive Oil
2 Tablespoons of Worcestershire Sauce
Salt and Pepper
8 Small Fresh Lasagne Sheets
250g of Smooth Ricotta Cheese
1 Cup of Grated Cheddar Cheese
Preparation Time: About 10 minutes
Cooking Time: About 1 hour 20 minutes
SERVES 6
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
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Music Track:
“Bright Wish” and “Peppy Pepe”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music – Used with Permission under Creative Commons license.
source
View Comments (39)
nice i subd
I meant love ur recipes :)
Love u
We call this poor man's lasagna. It beats layering it.
All oven temperatures quoted are based on a standard conventional (non fan assisted) oven. I don't bother to quote fan assisted temperatures as they can vary from oven to oven. But if using a fan assisted oven, best advice is to reduce the temperature by 5 - 10 degrees Celsius and keep an eye on it towards the end ;)
These videos are amazing! I'm hooked. Are your oven times based on a fan-assisted oven, or just a regular oven? (Does it even matter?)
i just made them!!thanks for the recipe!
your amazing :)
I should not watch this again when im hungry. Its 3 am and im thinking of cooking this right now. XD yum!
I've never seen anything like this, it's almost like a chili casserole. Fantastic.
Would a cannelloni roll thing be ok for this? That is what they're made for. :P