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Beef and Vegetable Cannelloni is a simplified version of the classic Italian dish. A delicious meat and vegetable sauce is enveloped in fresh lasagne sheets and topped with pasta sauce, ricotta and cheddar cheese. Baked until golden and tender, this amazing main meal will keep the whole family happy – give it a go!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
500g Beef Mince
2 x 500g Jars of Tomato Pasta Sauce
1 Brown Onion (chopped)
1 Large Carrot (grated)
2 Sticks of Celery (chopped)
Olive Oil
2 Tablespoons of Worcestershire Sauce
Salt and Pepper
8 Small Fresh Lasagne Sheets
250g of Smooth Ricotta Cheese
1 Cup of Grated Cheddar Cheese
Preparation Time: About 10 minutes
Cooking Time: About 1 hour 20 minutes
SERVES 6
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
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Music Track:
“Bright Wish” and “Peppy Pepe”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music – Used with Permission under Creative Commons license.
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