ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11
ONE POT CHEF COOKBOOKS – PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef
Beef and Bacon Ragout is a simple weekday dinner. Minced Beef and Bacon are combined with onion, garlic, herbs and mustard to create a thick meat sauce. Serve with pasta, potatoes or mixed vegetables. The entire family will love this easy time-saver – Give it a go!
MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog
PLEASE SUBSCRIBE!
http://au.youtube.com/subscription_center?add_user=OnePotChefShow
FOLLOW ME!
Tweets by onepotchef
BECOME A FAN ON FACEBOOK!
=================
RECIPE FACT SHEET
=================
INGREDIENTS IN THIS DISH:
500g Beef Mince (Ground Beef)
200g Diced Bacon
Garlic Infused Olive Oil
1 Brown Onion (Diced)
1 Tablespoon of Dijon Mustard
1 Teaspoon of Mixed Dried Herbs
2 Tablespoons of Worcestershire Sauce
1 Can of Tomato Soup (Condensed)
1 Cup of Liquid Beef Stock
Preparation Time: 10 minutes
Cooking Time: 15 minutes
SERVES 4
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music by Kevin McLeod (Used with Permission)
http://incompetech.com
source