Bacon and Egg Breakfast Tart is a wonderful baked dish, perfect for weekends with friends. Puff Pastry is topped with Sundried Tomato Pesto Sauce, bacon and eggs, then baked until golden and puffed. Easy, quick and very impressive – this dish will be a smash hit when entertaining on the weekend- give it a go!
ONE POT CHEF COOKBOOKS – PAPERBACKS AND EBOOKS:
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INGREDIENT LIST:
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1 Sheet of Frozen Ready Rolled Puffed Pastry (thawed)
3 Slices of Bacon (chopped into thirds)
2 Tablespoons of Sundried Tomato Pesto Sauce (or a sauce of your choosing)
1 Egg (beaten – for brushing)
4 Eggs (for tart)
All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website:
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Bay Village NSW 2261
Australia
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Music Track:
“Bright Wish”
by Kevin MacLeod
Royalty Free Music – Used with Permission under Creative Commons license.
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