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Meat Pies are an Australian icon. A delicious, thick, meaty filling is enveloped in a shortcrust pastry base and a puff pastry lid. Easy to make and quick to cook, you’ll never go back to the frozen pies again – give it a go!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
2 Sheets of Frozen Shortcrust Pastry (thawed)
2 Sheets of Frozen Puff Pastry (thawed)
500g Beef Mince
1 Brown Onion (chopped)
1 Tablespoon of Oilve Oil
1 Tablespoon of Cornflour (Corn Starch)
2 Tablespoons of Worcestershire Sauce
3/4 Cup of Beef Stock
3/4 Cup of Tomato Ketchup
1 Egg (lightly beaten)
Salt and Pepper
Preparation Time: About 10 minutes
Cooking Time: About 1 hour
MAKES 4 PIES
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
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Music Track:
“Bright Wish” and “Peppy Pepe”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music – Used with Permission under Creative Commons license.
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