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Apricot Chicken Curry is a delicious main meal dish, perfect for any night of the week. Chicken Breast pieces are dredged in seasoned flour and browned until golden. Combined with a fruity apricot curry sauce and served on a bed of cous cous, this dish is suitable for the entire family – give it a go!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
1kg of Chicken Breast Fillets (diced)
1 Cup of Plain Flour
Salt and Pepper
1 Tablespoon + 1 Teaspoon of Curry Powder
1 Brown Onion (diced)
2 Cloves of Garlic (crushed)
400ml Can of Apricot Nectar
1 Cup of Dried Apricots (diced)
Cous Cous (to serve)
Preparation Time: About 15 minutes
Cooking Time: About 40 minutes
SERVES 4 – 6
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
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Music Track:
“Bright Wish”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music – Used with Permission under Creative Commons license.
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