This elegant onion appetizer marries caramelized onions with cheese and a dash of red pepper in a flaky phyllo pastry. Amy Topel, the food columnist for National Geographics The Green Guide, shows us how to make a cheese and onion pastry appetizer that your guests will gobble up.
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Once she said prunes I was gone
They're called Samosas
@ZinsLPS Samosas? Damn you... you just gave me cravings.
no egg was?
that looks tasty
@thiswaytooz 180 is probably the best guess!! ^_^
Great recipe! How many servings does it make?
@thiswaytooz A hot temperature D:
what's with all these fake chefs using shop brought pastry?
They're called samosa's