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Mini Beef Wellingtons can be served as a party snack or as part of a main meal. Succulent pieces of beef are seared and wrapped in a layer of puff pastry with a savoury mixture of mushroom, onion and garlic. Baked until golden and puffed, these amazing little morsels will have your guests begging you for the recipe – give it a go!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
500g Beef (cut into chunks)
200g Button Mushrooms
1 Small Brown Onion
2 Cloves of Garlic (crushed)
Salt and Pepper
Olive Oil
3 Sheets of Frozen Ready Rolled Puff Pastry (thawed)
1 Egg (lightly beaten)
Preparation Time: About 20 minutes
Cooking Time: About 30 minutes
MAKES 18
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
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Music Track:
“Bright Wish”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music – Used with Permission under Creative Commons license.
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