Dessert

Zeppole – Italian Doughnuts Recipe by Laura Vitale – Laura in the Kitchen Episode 163

Zeppole – Italian Doughnuts Recipe by Laura Vitale – Laura in the Kitchen Episode 163



To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com

Official Facebook Page: http://www.facebook.com/LauraintheKitchen

Twitter: @Lauraskitchen

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View Comments (24)

24 Comments

  1. leon ramclam

    February 16, 2017 at 8:27 pm

    She didn't make anything… all she did was fry dough

  2. Dish it Dori

    February 16, 2017 at 8:27 pm

    Nice recipe!! But I wish you had shown how to make the dough. 🙂

  3. The Sniper

    February 16, 2017 at 8:27 pm

    Was your grandma high while making these????

  4. Amina Simone

    February 16, 2017 at 8:27 pm

    So DELICOUS

  5. From A Naturals Point of View

    February 16, 2017 at 8:27 pm

    I would like to bake them. What temperature should I bake them at??

  6. Nusrat Jamia

    February 16, 2017 at 8:27 pm

    thanks.

  7. MyBoobear27

    February 16, 2017 at 8:27 pm

    can you use biscuits instead?

  8. Kristine

    February 16, 2017 at 8:27 pm

    Can you really call that a recipe? It's fried dough

  9. Yvette Velasco

    February 16, 2017 at 8:27 pm

    I made my own homemade pizza dough from Laura recipe but I have a question do I let it rise or I use it like that with out rising

  10. Ryan Bell

    February 16, 2017 at 8:27 pm

    THANKS LAURA YOU ARE THE BEST!!!!!

  11. GlitterfulFoxers Ramirez

    February 16, 2017 at 8:27 pm

    How did you make your pizza dough

  12. Marina De Santis

    February 16, 2017 at 8:27 pm

    Hi Laura, just wanted to ket you know that I've made the doughnuts this morning & they didn't turn out ( they didn't go brown & they were raw in the middle) I'm really annouyed, so I'm going to make another batch. I'II let you know how it turned out.

  13. Beth Jer-don

    February 16, 2017 at 8:27 pm

    Sorry, but when you use standard pizza dough, they turn out like bricks. Best way is equal parts water and flour, along with the yeast. Leave it the consistency of a thicker pancake batter and you get airy puff balls. Not lead sinkers.

  14. Jihan Jiji

    February 16, 2017 at 8:27 pm

    ok so were am i gonna founed this dought !??

  15. JMMendoza89

    February 16, 2017 at 8:27 pm

    I just made them and it was great

  16. Mihaela Cristina.Z

    February 16, 2017 at 8:27 pm

    i do thing with bread dough too it work just fine, you cann make any shape and spread what ever you lik on them

  17. Jennifer Hall

    February 16, 2017 at 8:27 pm

    i watch your show and i saw this recipe

  18. Sunflower Child

    February 16, 2017 at 8:27 pm

    Where do you get the pizza dough from?

  19. Minh Pham

    February 16, 2017 at 8:27 pm

    looks sooooooooooooo delicious <3 

  20. jessy P

    February 16, 2017 at 8:27 pm

    Baked these and it turned out tasty. Everyone In my family enjoyed it. They asked me to make more . You have inspired me to we better at my cooking skills. Thanks

  21. Kholoud saleh

    February 16, 2017 at 8:27 pm

    If friends
    Ovrifogdvphdfkcacihhsfu
    Higf

  22. Unicorn Lady (formerly archiecook55)

    February 16, 2017 at 8:27 pm

    They serve these at my favorite Italian restaurant. So good! 🙂

  23. Minh Tao

    February 16, 2017 at 8:27 pm

    How do you make pizza dough ?

  24. Minh Tao

    February 16, 2017 at 8:27 pm

    How do you make pizza doh

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