Dessert

White Chocolate Chip Pumpkin Cookies Recipe – Laura Vitale – Laura in the Kitchen Episode 836

White Chocolate Chip Pumpkin Cookies Recipe – Laura Vitale – Laura in the Kitchen Episode 836



To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com

Official Facebook Page: http://www.facebook.com/LauraintheKitchen

Laura’s Style/Beauty Channel: http://www.YouTube.com/VitaleStyleChannel

Twitter: @Lauraskitchen

Instagram: http://www.instagram.com/mrsvitale

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View Comments (30)

30 Comments

  1. SarahGTV

    March 9, 2016 at 11:08 pm

    use half white chocolate half butterscotch. you're welcome

  2. Markus Ng

    March 9, 2016 at 11:08 pm

    what can replace vanilla extract, other than vanilla bean paste?

  3. Samara Silva

    March 9, 2016 at 11:08 pm

    Laura, please, put the link of this recipe of the your website. I don't understand english so well. thanks

  4. Kyra Bartholomew

    March 9, 2016 at 11:08 pm

    can u make funfettei pancakes

  5. missdrd23

    March 9, 2016 at 11:08 pm

    This recipe is wonderful. I didn't have the chips so I did cream cheese icing.

  6. Tarryn Chapman

    March 9, 2016 at 11:08 pm

    I LOVE LOVE LOVE LOVE LOVE pumpkin cookies!

  7. Αναστασία Ταγαρά

    March 9, 2016 at 11:08 pm

    can I skip the pumpkin pure? I want my cookies to have a very mild taste of the pumpkin.

  8. Tae Nyi

    March 9, 2016 at 11:08 pm

    So I made these for my family, my mom helped me out. And they tasted fantastic! My dad's exact words, "These are out of this world! Where'd you get the recipe? I never tasted any cookies like these."  I'm really glad I decided to make these! =D

    Thank you alot for making this kind of recipe Laura! The pumpkin is delicious!! Nice, Moist and Chewy!

    I stuck with using White Chocolate chips since they're the most rich and they just have that unique sweet flavor. ^ _ ^

  9. Meghan Wilson

    March 9, 2016 at 11:08 pm

    You. Are. A. Good. Cook. I. Love. It. OK. Glrl

  10. Maya en cuisine

    March 9, 2016 at 11:08 pm

    Hello, i do not include the cup is how many gram?merci

  11. Anita Baker

    March 9, 2016 at 11:08 pm

    Hi Im Annie from Malaysia and i love you videos. You are awesome! i've got a question for you….what is pumpkin pie spice?

  12. MIKAgussG

    March 9, 2016 at 11:08 pm

    Hey! I live in a country where we don't bake with or use like pumpkin or sweet potato in our desserts. I really want to bqke this for my mom, but I know she won't really like them if you can taste the pumpkin. Can you taste it? I mean, is it like having pumpkin purée with chocolate chips?? Thanksssss ♥

  13. Yajaira Cabrera

    March 9, 2016 at 11:08 pm

    Can you make tiramisu!!!!! I've tried to make it but it never comes out good!! Will u accept this challenge?? 

  14. Mary Garcia

    March 9, 2016 at 11:08 pm

    Please tell me what brand of white chocolate chips did you use? Love your videos!

  15. Linda Torres - Lopez

    March 9, 2016 at 11:08 pm

    Hi Laura. Have you ever used an actual pumpkin to make these cookies, My daughter went to a farm recently on a school trip and they all came home with pumpkins… I am now stuck with this pumpkin and have no clue what to do, my mom asked me to make pumpkin cookies for her but not sure how to use the actual pumpkin? Do I boil it? For how long? Help!!!!

  16. NLJC Travis County

    March 9, 2016 at 11:08 pm

    These are divine! 

  17. rey lazaro

    March 9, 2016 at 11:08 pm

    Pleaseeee make a chocolate mousse cake 

  18. Joseph Greenberg

    March 9, 2016 at 11:08 pm

    Laura
    I have been following your recipes for awhile now and love them, this one needs a revamp. They tasted very cakey as for the pumpkin pie I made was best tasting one I ever ate. Keep up your work.

  19. Analiza Saludares

    March 9, 2016 at 11:08 pm

    Can you send to me pls…how maney table ipon the all..ingredens..

  20. 【PixieLovesItAll】

    March 9, 2016 at 11:08 pm

    +Laura in the Kitchen These cookies are so so addicting, and are an ideal fall cookie! I used a smaller scoop, like a 3/4in fruit baller, and baked them for 12 minutes, and they came out amazingly brown and incredibly moist (but not underdone) in the center. My family isn't a big fan of white chocolate, so we used milk, and I used a premade pumpkin pie filling (and didn't add the pumpkin pie spice). THEY TURNED OUT ABSOLUTELY HEAVENLY. I added the extra egg and 1/2 cup extra flour, and they didn't spread any more, but it really doesn't matter because they came out soft and fluffy and absolutely delicious. Like little chocolatey pumpkin spice cakes. I'll be making these for decades, I can just tell. Thanks so much for this absolutely perfect recipe. I'll be recommending this recipe forever! <3

    (ALSO SHARED ON GOOGLE+)

  21. TheOneAndOnlyMe92

    March 9, 2016 at 11:08 pm

    I looove chewy cookies. All other cookies I'll pass on but give me a chewy cookie and I'll eat the whole pack.

  22. Cristhyavi

    March 9, 2016 at 11:08 pm

    Just wanted to share that I made these and divided the batter in half and added dried cranberries to one half… They taste delicious. Gives it a nice tartness to them.

  23. ARI

    March 9, 2016 at 11:08 pm

    If you add an extra egg will they not be soft?

  24. Dannille Belle

    March 9, 2016 at 11:08 pm

    oooo I thought this was a white chocolate chip macadamia cookie recipe!!!!! noooo 🙁 sad face i hate pumpkin lol nothing personal towards Laura. I love your food and your recipes. 

  25. Valentina R

    March 9, 2016 at 11:08 pm

    I absolutely ADOREEE this recipe♥ I made them myself and also the cupcakes delicious.

  26. Liz Nguyen

    March 9, 2016 at 11:08 pm

    please give the exact amount of the ingredients so it's easier for me to measure. thank you!!

  27. Jade Pressta

    March 9, 2016 at 11:08 pm

    You should make chocolate biscuit 

  28. Charlie Morey

    March 9, 2016 at 11:08 pm

    Pumpkin pie ice cream, apple pie ice cream, nutella ice cream, birthday cake inspired ice cream… im sort of a ice cream fanatic

  29. Flavourlicious Treats

    March 9, 2016 at 11:08 pm

    laura these r outstandingly good!! pumpkin pie spice does make a huge difference! :D

  30. catalina estrada

    March 9, 2016 at 11:08 pm

    can i use light brown sugar?

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