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Vegetable Tikka Masala | One Pot Chef

Vegetable Tikka Masala | One Pot Chef



This shortcut Vegetable Tikka Masala is great for throwing together at the last minute when you need to cater for an unexpected Vegetarian or Vegan guest! By keeping a few basic items in your pantry cupboard, you’ll always be prepared for this situation, plus this dish is great for Meat Free Monday too – Try it today 🙂

Ingredients:

1/2 Cup of Tikka Masala Curry Paste
400g Can of Diced Tomatoes
1 Cup of Water
1 Small Cauliflower (trimmed and broken into florets)
700g of Pumpkin (skin removed, cut into chunks)
270g Can of Coconut Milk
Salt and Pepper

Preparation Time: About 10 minutes
Cooking Time: About 20 minutes approx.

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View Comments (26)

26 Comments

  1. Gerry Warwick

    June 17, 2018 at 2:34 am

    Thank you so much for this recipe!!! It's so easy to find another "Anglo Style" dish. But this is so easy, and so VEG friendly!!! Thanks!

  2. Andrew Ocean

    June 17, 2018 at 2:34 am

    I'm a carnivore but always appreciate great cooking, regardless.

  3. Mara McKeown

    June 17, 2018 at 2:34 am

    10 second rule ♥️♥️♥️♥️♥️♥️♥️♥️

  4. effie924

    June 17, 2018 at 2:34 am

    looks amazing and easy !

  5. gay shrink

    June 17, 2018 at 2:34 am

    How many does this serve?

  6. Sarah C

    June 17, 2018 at 2:34 am

    Just made this tonight, added toasted cashews and peas – it was fantastic! Thanks!!

  7. Annie1962

    June 17, 2018 at 2:34 am

    last minute addition for a little crunch – snow peas~

  8. Admiral Acbon

    June 17, 2018 at 2:34 am

    If I have an unexpected guest they will eat meat or go hungry.

  9. Annie1962

    June 17, 2018 at 2:34 am

    those jarred curry pastes are fantastic. I get one from Coles and it's GLORIOUS. Cheaper than buying the individual ingredients that cost a gazillion dollars just to make the same thing. Keeps others in a job too,

  10. TheJShiggs

    June 17, 2018 at 2:34 am

    I’m not a vegetarian so I’ll probably add chicken thighs to this. Just started the keto diet and this is a perfect recipe for that:). Can’t wait to try it!

  11. waywardpelican

    June 17, 2018 at 2:34 am

    I made this last night based on this video. I had the tomatoes and coconut milk, but did not have the paste in the jar. Instead, I bloomed in hot oil a dab of jarred minced garlic, a squeeze of ginger from a tube, a couple of tablespoons of curry powder and a pinch of red pepper flakes. I made it with potatoes, chickpeas, summer squash and frozen peas. Oh, so good and a neighbor commented on the aroma that wafted over to his place. Thanks for the inspiration.

  12. Elizabeth Shaw

    June 17, 2018 at 2:34 am

    I'm going to add some white beans to mine and I have a delicata squash which is quite sweet I don't have any pumpkins so I will use the squash.

  13. Elizabeth Shaw

    June 17, 2018 at 2:34 am

    Nice to see you making regular videos again David! I'm going to make this dish tomorrow. 🙂

  14. JoHanna Diaz

    June 17, 2018 at 2:34 am

    My favorite part is when you try it. I think you're the only person who gets as excited about food as I do!

  15. Vincenzos Plate

    June 17, 2018 at 2:34 am

    I love this beautiful dish

  16. Anne Cain

    June 17, 2018 at 2:34 am

    Great stand by recipe particularly when you fancy something tasty but not sure what.

  17. Joan Haughton

    June 17, 2018 at 2:34 am

    Yummm ….. this is a handy one and delicious too …. can't be beat !!! Thanks David … another winner

  18. planetlexicon

    June 17, 2018 at 2:34 am

    Wonderful and simple.
    Thank you so much!

  19. Skeptical Simmy

    June 17, 2018 at 2:34 am

    Aww, you sweetheart, thinking of us vegetarians and vegans! <3 I never would have thought of using pumpkin! You’re seriously a genius!!

  20. Hazel B

    June 17, 2018 at 2:34 am

    thank you 🙂

  21. Alex Vlachoulis

    June 17, 2018 at 2:34 am

    fantastic recipe, thanks

  22. Jim ofPalmSprings

    June 17, 2018 at 2:34 am

    I think I made a mistake and bought a Tikka Masala Curry Sauce instead of a paste…. How much of that sauce should I use David?

  23. Kyra Goldsworthy

    June 17, 2018 at 2:34 am

    Love this!! Im vegan so it was right up my alley lol
    Im cooking it now but adding carrots, chickpeas, and baby spinach. Yummo!!

  24. Margaret Rogers

    June 17, 2018 at 2:34 am

    Thankyou Dave.will try this. You are a great cook.

  25. Elvis66

    June 17, 2018 at 2:34 am

    I dont like cauliflower but this looks delicious!!!

  26. Adriana Pusztai

    June 17, 2018 at 2:34 am

    OK, that looks delicious; definitelyy going to make this dish 🙂

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