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Tuna Macaroni Bake | One Pot Chef

Tuna Macaroni Bake | One Pot Chef



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Tuna Macaroni Bake is an awesome, budget friendly main meal that is very easy to prepare. Tuna and vegetables are added to tender cooked macaroni then smothered in a delicious cheese sauce. Topped with grated cheese and breadcrumbs then baked, this filling meal is perfect with a side salad and some garlic bread – give it a go!

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RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

500g Macaroni (cooked following packet directions)
400g Can of Tuna (drained and flaked with a fork)
2 Cups of Frozen Mixed Vegetables
2 Cups of Grated Cheese
3 Cups of Milk
1/4 Cup of Plain Flour
50g Butter
1 Cup of Fresh Breadcrumbs (about 2 slices of bread)
Salt and Pepper (to season, if desired)

Preparation Time: About 10 minutes
Cooking Time: About 30 minutes

SERVES 6 – 8

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
“Bright Wish” and “Peppy Pepe”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music – Used with Permission under Creative Commons license.

source

View Comments (47)

47 Comments

  1. Angel Lawrence

    June 9, 2016 at 8:00 pm

    That looks yummy!ο»Ώ

  2. Dayne Jule Sheets

    June 9, 2016 at 8:00 pm

    I love it when we see you sampling the food and going into taste bud heaven… versus just showing the finished recipe…ο»Ώ

  3. OnePotChefShow

    June 9, 2016 at 8:00 pm

    I'm afraid this won't work. Butter is needed to make the roux (sauce) and cottage cheese doesn't really melt well. I would recommend using a low fat margarine and some low fat grated cheese πŸ˜‰

  4. munna k

    June 9, 2016 at 8:00 pm

    Sorry another thing…. cottage cheese is rather hard to find, do you know what other cheese would be healthy as a substitute? Thanks.

  5. munna k

    June 9, 2016 at 8:00 pm

    Hi, I would like to try this, but would like to make this healthier.
    Can I :
    1. Omit the butter? (i.e. immediately boil the milk, then add the flour)
    2. Use cottage cheese

    If I can, would I need to make other changes?

    Thanks.

  6. Weilin Wong

    June 9, 2016 at 8:00 pm

    made this and everyone like it! used fusilli instead of macaroni cuz i cant find any in my place. thanks for the recipe! πŸ™‚

  7. zΓΌleyha ceylan

    June 9, 2016 at 8:00 pm

    I suppose you are gonna get rid of me these days πŸ˜€ but if I don't have any frozen veggies can I just chop fresh carrots and add,will they cook enough in the oven or need pre cooking a little bit?

  8. Jessi Chan

    June 9, 2016 at 8:00 pm

    Tried this recipe last night and it was soo good! xD Thank you ~

  9. eeveeta

    June 9, 2016 at 8:00 pm

    I thought I had nothing to eat, then I tried this and ended up with a fancier dish than any other day. Thanks πŸ™‚ <3

  10. kiane drique

    June 9, 2016 at 8:00 pm

    supeeeeeeeeeeeeeeeeeer like!!!! πŸ™‚

  11. OnePotChefShow

    June 9, 2016 at 8:00 pm

    I just throw them into the mixture frozen, and allow them to cook in the oven πŸ˜‰

  12. lisodo1

    June 9, 2016 at 8:00 pm

    do you precook your veggies?

  13. kare bear

    June 9, 2016 at 8:00 pm

    I just wanted to tell you how much i enjoy your videos

  14. OnePotChefShow

    June 9, 2016 at 8:00 pm

    I have quite a varied collection of kitchen equipment. I tend to stick to heavy (thick) based pots and pans, as they distribute heat better. As for my whisk, I usually use a silicon whisk as it doesn't scratch my pots, bowls etc πŸ˜‰

  15. Kalie Beltran

    June 9, 2016 at 8:00 pm

    what kind of pots do you use as well as your wisk?

  16. Spearfisher1970

    June 9, 2016 at 8:00 pm

    My most recent version of this was with about 20 ounces of 'wide' egg noodles (so just over one and a half 12-ounce bags the way it is sold here), chicken and tuna, peas and carrots, Adobo seasoning and plenty of pepper… still a great meal. Problem is that I eat way too much of it in each sitting.

  17. Pranky1974

    June 9, 2016 at 8:00 pm

    Love your cooking πŸ™‚ So many great recipies.
    You have the sexiest voice and most gorgeous eyes, come to my house and cook for me πŸ™‚

  18. Spearfisher1970

    June 9, 2016 at 8:00 pm

    1. I finally spent the time to brown the flour correctly, and to add milk slowly – that part turned out well.

    2. Is there any chance your cooking temperature is too low (i.e. mistaken)? This is the third time I've made it (well, I'm making it right now), but the other two times the dish certainly wasn't really cooked throughout. I just looked up a random tuna-noodle casserole dish for a 9×13 pan, and it suggests 220 degrees Celsius (425 F) for 15 to 20 minutes. Granted, less time, but…

  19. OnePotChefShow

    June 9, 2016 at 8:00 pm

    I've never used induction before, but I can tell you my halogen stove top is as close to gas as you'll get. Instant heat and excellent temperature control πŸ˜‰

  20. UnknownXV

    June 9, 2016 at 8:00 pm

    Oh nice. Did you ever try induction? If so, how would you compare them? I'm looking for a new stove.. would love the opinion of a master youtube chef. πŸ˜‰

  21. OnePotChefShow

    June 9, 2016 at 8:00 pm

    It's halogen – best stove top I've ever had πŸ˜‰

  22. UnknownXV

    June 9, 2016 at 8:00 pm

    Is that an induction stovetop?

  23. OnePotChefShow

    June 9, 2016 at 8:00 pm

    Thanks πŸ˜‰

  24. Obscure99esp

    June 9, 2016 at 8:00 pm

    great as always

    ps : keep ur beard ..makes u look really sexy !

  25. TruthSeekingElf

    June 9, 2016 at 8:00 pm

    Made the chunky style potatoe bake last night and it turned out perfect! I've tried these before to no avail but this one was so yummy! Doing this one tonight. So pleased I'm finally learning to cook! Thumbs up and thank you!

  26. purplerain902701

    June 9, 2016 at 8:00 pm

    Gonna use chicken…:)

  27. scudsmum

    June 9, 2016 at 8:00 pm

    Looks great, as does all your stuff! πŸ™‚

  28. xCrazyKitti

    June 9, 2016 at 8:00 pm

    Yeah, And okay thanks πŸ™‚

  29. xCrazyKitti

    June 9, 2016 at 8:00 pm

    sunflower*

  30. xCrazyKitti

    June 9, 2016 at 8:00 pm

    can i used sunfower tuna? πŸ™‚

  31. dipsy607

    June 9, 2016 at 8:00 pm

    how in the name of god can you spell tuna wrong? O.o besides it isnt even spelt wrong :L

  32. OnePotChefShow

    June 9, 2016 at 8:00 pm

    Just plain tuna will do πŸ˜‰

  33. danorambo

    June 9, 2016 at 8:00 pm

    What flavor tuna? looks awesome i want to try it

  34. OnePotChefShow

    June 9, 2016 at 8:00 pm

    I would assume grass – I'm not sure. It maybe the lighting making the butter look more yellow πŸ˜‰

  35. phoggee

    June 9, 2016 at 8:00 pm

    that butter sure is YELLOW, what do they feed those cows in australia ?

  36. Tishy Rose

    June 9, 2016 at 8:00 pm

    I have your whisk but mine is pink! πŸ™‚

  37. SongbirdSoul76

    June 9, 2016 at 8:00 pm

    I just tried to lick my laptop screen…haha. Added this to my Recipes Favorites List! Thanks for bein fabulous!!!

  38. itked3

    June 9, 2016 at 8:00 pm

    wow, looks very good!

  39. OnePotChefShow

    June 9, 2016 at 8:00 pm

    Yes, when I moved house and put a new kitchen in πŸ˜‰

  40. Leigh Edwards

    June 9, 2016 at 8:00 pm

    Did you get a new stove and oven?

  41. Sunghye Kang

    June 9, 2016 at 8:00 pm

    like your recipe,so easy !thanks !

  42. o00thunderhawk00o

    June 9, 2016 at 8:00 pm

    is there a difference between this and tuna casserole?

  43. Groshonee1

    June 9, 2016 at 8:00 pm

    That looks great, perfect recipe for those with little time (Or are just lazy like me).

  44. Agnes Gnanasundar

    June 9, 2016 at 8:00 pm

    Chef please make macaroons!! I am crazy over them. Pleaseeee

  45. OnePotChefShow

    June 9, 2016 at 8:00 pm

    Yes, that's fine πŸ˜‰

  46. ninjadude1021

    June 9, 2016 at 8:00 pm

    Tuna… people eat that? O_o i always fed that to my cat.

  47. csds7679

    June 9, 2016 at 8:00 pm

    That looks so good and easy to make too. I'll have to try it!

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