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Tuna Hash How to Make Tasty Budget Food

Tuna Hash How to Make Tasty Budget Food



My recipes:
http://www.youtube.com/OriginalNakedChef

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View Comments (40)

40 Comments

  1. safae khaldi

    May 7, 2016 at 6:45 am

    MAN YOU KNOW HOW TO FEED YOURSELF

  2. melesai

    May 7, 2016 at 6:45 am

    love this. i would flip it and then do the tomtao and cheese melt. It would slice better. Crispy on the outside and creamy inside. Thanks for this!!!

  3. Original Naked Chef

    May 7, 2016 at 6:45 am

    @Sunfrees
    You should be able to just heat this in a pan. If you want to cook the underside, you can put a large plate over the top of the pan and flip the pan and plate together and then slide it back into the pan if you wanted to. Similar to how you would flip a Spanish omelette.
    Another recipe I have you may be interested in is bubble & Squeak.

    Good luck!
    OriginalnakedChef

  4. Jugoslavija

    May 7, 2016 at 6:45 am

    @Jugoslavija food*

  5. Jugoslavija

    May 7, 2016 at 6:45 am

    @OriginalNakedChef few days later still looks good chef.. soon ill tell you how it tasted!!

    where s the bloody subscribe button i usually dont subscribe πŸ˜€

    keep the fook commin! greetings from bosnia

  6. Original Naked Chef

    May 7, 2016 at 6:45 am

    @Jugoslavija
    Thanks alot!
    OriginalNakedChef

  7. Original Naked Chef

    May 7, 2016 at 6:45 am

    @Jugoslavija
    Let me know if still looks good in the morning πŸ™‚
    It does taste good!
    OriginalNakedChef

  8. Jugoslavija

    May 7, 2016 at 6:45 am

    subskribzzelz

  9. Jugoslavija

    May 7, 2016 at 6:45 am

    shiiit im drunk and this looks good mate… honestly..

  10. Original Naked Chef

    May 7, 2016 at 6:45 am

    @nhumensk
    Nice one and welcome aboard!
    The comms and subs are always very much appreciated πŸ™‚
    OriginalNakedChef

  11. Original Naked Chef

    May 7, 2016 at 6:45 am

    @mitru331
    Well done and thanks for trying it out πŸ™‚
    Hope you enjoyed OriginalNakedChef

  12. Florin Mitrofan

    May 7, 2016 at 6:45 am

    i just tryed it!

  13. Original Naked Chef

    May 7, 2016 at 6:45 am

    @SimoesLaurinda
    You are very welcome and lovely to hear from you.
    OriginalNakedChef

  14. Laurinda Simoes

    May 7, 2016 at 6:45 am

    Tried this one tonight, easy to make and it taste lovely, thank you chef for the recipe :)))

  15. Original Naked Chef

    May 7, 2016 at 6:45 am

    @Kelvinhirst
    I am sure there is someone faster out there than me πŸ™‚
    Thanks for watching.
    OriginalNakedChef

  16. Kelvinhirst

    May 7, 2016 at 6:45 am

    Worlds fastest masher

  17. Original Naked Chef

    May 7, 2016 at 6:45 am

    @ahmz35
    Nice one πŸ™‚
    Appreciate that!
    OriginalNakedChef

  18. Original Naked Chef

    May 7, 2016 at 6:45 am

    @TheSarge303
    Hi The Sarge303,
    When you get time do give it a try.
    Ref the TV producer. A breakthrough would be nice
    Thanks for that Original Naked Chef

  19. Original Naked Chef

    May 7, 2016 at 6:45 am

    @TheSarge303
    Hi TheSarge303,

    thanks for dropping in. Its nearly lunchtime, treat yourself and make the dish. It will definatly cure your hunger problem πŸ™‚
    OriginalNakedChef

  20. Original Naked Chef

    May 7, 2016 at 6:45 am

    @paksallion
    And thank you πŸ™‚

  21. paksallion

    May 7, 2016 at 6:45 am

    youre a G, thanks naked man!

  22. Original Naked Chef

    May 7, 2016 at 6:45 am

    @ilikethewok
    Hi there ilikethewok thanks for dropping in!
    OriginalNakedChef

  23. STAN ILIKETHEWOK

    May 7, 2016 at 6:45 am

    Looks delicious!! Thx for this video.

  24. Original Naked Chef

    May 7, 2016 at 6:45 am

    @OriginalNakedChef
    Hi Fezan, as always thanks for dropping in πŸ™‚

  25. Original Naked Chef

    May 7, 2016 at 6:45 am

    @newbie8000
    Nice to hear, thanks for the comment always appreciated πŸ™‚
    original Naked Chef

  26. Original Naked Chef

    May 7, 2016 at 6:45 am

    @CottonDooda
    If you try it, I hope you enjoy πŸ™‚
    OriginalNakedChef

  27. fezan84

    May 7, 2016 at 6:45 am

    That looks amazing, I'm drooling haha

  28. Cotton Dooda

    May 7, 2016 at 6:45 am

    Yum!

  29. Original Naked Chef

    May 7, 2016 at 6:45 am

    @ElvisLivesUpstairs
    Nice one! πŸ™‚
    Original Naked Chef

  30. ElvisLivesUpstairs

    May 7, 2016 at 6:45 am

    @OriginalNakedChef hahaha Terry Tibbs!

  31. Original Naked Chef

    May 7, 2016 at 6:45 am

    @ElvisLivesUpstairs
    If I really was cutting that fast it probably would be β€œBlady hell” with a few less fingers. "Talk to me" πŸ™‚

  32. Original Naked Chef

    May 7, 2016 at 6:45 am

    @manhuntAC
    Nice one! I try my best and thanks for dropping in πŸ™‚
    originalNakedChef

  33. Original Naked Chef

    May 7, 2016 at 6:45 am

    @hakushara
    Thanks for that, always nice to hear πŸ™‚
    Original Naked Chef

  34. Original Naked Chef

    May 7, 2016 at 6:45 am

    @DaFlasher
    Thanks for the comms and for subbing and I hope you enjoy πŸ™‚
    OriginalNakedChef

  35. ElvisLivesUpstairs

    May 7, 2016 at 6:45 am

    Blady hell, you can chop fast! xD

  36. Alex Christopher

    May 7, 2016 at 6:45 am

    Great πŸ™‚

    Your videos never disapoint!

  37. hakushara

    May 7, 2016 at 6:45 am

    Another great recipe thanks mate!

  38. ItsKae

    May 7, 2016 at 6:45 am

    looks amazing! i'll be sure to try it next time im home alone πŸ™‚

  39. Original Naked Chef

    May 7, 2016 at 6:45 am

    @NoobsyPoopsy
    I am glad you like them and thanks for being one of my subscribers!
    Always appreciated πŸ™‚
    OriginalNakedChef

  40. Ada Richter

    May 7, 2016 at 6:45 am

    thank you so much for your fantastic recipes! They are just fantastic!

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