Tuna and Corn Crustless Quiche is a quick and easy version of quiche, without the hassle of making pastry. Eggs are combined with tuna, creamed corn, chives and parmesan cheese. Poured into a prepared pan and topped with breadcrumbs and more cheese, this simple quiche slice makes a great lunch or light dinner. Serve with veggies or a side salad – Try it today 🙂
Ingredients:
1/2 Cup of Dry Breadcrumbs
Spray Oil (for greasing dish)
6 Eggs
400g Can of Creamed Corn
185g Can of Tuna in Springwater (drained and flaked)
1 Bunch of Chives (chopped)
3/4 Cup of Freshly Grated Parmesan Cheese
Salt and Pepper
Preparation Time: About 15 minutes
Cooking Time: About 40 minutes
SERVES 4 to 6 (depending on serving size)
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